98%
921
2 minutes
20
, is an emerging root-knot nematode species in the southern United States. To date, no studies have evaluated the host status of onions to . This study aimed to assess the reproduction and pathogenicity of on onion cultivars commonly grown in Georgia. Six Vidalia onion cultivars ('Rio del Sol', 'Sapelo', 'Sweet Magnolia,' 'Tania,' 'Vidora,' and 'NUN 1011'), three red onion cultivars ('Red Duke,' 'Red Halen,' and 'Red Maiden'), and a white onion cultivar ('Monjablanca') were evaluated. Each cultivar was inoculated with 8,000 eggs of in a repeated greenhouse trial with six replications each. Twelve weeks post-inoculation, plants were harvested to determine reproduction and pathogenicity based on the reproduction factor (Rf = final nematode population/initial nematode inoculum) and reductions in bulb and shoot weights, respectively. All tested cultivars were susceptible to , with Rf values greater than 1, though significant differences were observed. 'Vidora' and 'Tania' exhibited the highest galling index and Rf values, while 'Sweet Magnolia' and 'Sapelo' had the lowest. All red onion cultivars showed significant reductions in weight for both bulbs and shoots, whereas among the Vidalia cultivars, only 'NUN 1011' exhibited notable reductions in bulb and shoot weights. These findings suggest that onions are suitable hosts for , and that the nematode's reproduction and pathogenicity vary with onion type and cultivar.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12016019 | PMC |
http://dx.doi.org/10.2478/jofnem-2025-0005 | DOI Listing |
PeerJ
August 2025
National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju, Jeollabuk, Republic of Korea.
Background: Phenotypic characterization of onion germplasm is requisite for designing breeding programs, and for meeting industrial processing, and marketing demands. Onion bulb morphology, and geometrical properties, which are the physical and spatial dimensions and shape characteristics influence consumer and market demand, as well as suitability for processing and mechanizing post-harvest handling. Many previous studies employed manual tools such as Vernier calipers for measurement of onion bulb parameters, which is time-consuming.
View Article and Find Full Text PDFFood Chem X
July 2025
Department of Biotechnology and Food Science, Chemical Engineering Division, University of Burgos, Plza. Misael Bañuelos s/n 09001, Burgos, Spain.
Onion skin, often discarded during processing, remains rich in bioactive compounds, particularly flavonoids. This study assessed phenolic extraction (37 °C, 60 min) from and cultivars, using 70:30 ethanol:water. Extracts were rich in phenolics (103-155 mg/g), mainly quercetin and quercetin-4'--glucoside (61-67 %), and showed strong O (IC = 26-27.
View Article and Find Full Text PDFJ Appl Glycosci (1999)
May 2025
1 Graduate School of Dairy Science Research, Rakuno Gakuen University.
Onions ( L.) accumulate fructans, which are fructose polymers, in their bulbs as reserve carbohydrates and as a source of energy for sprouting. Onions with high fructan content and slow fructan degradation by hydrolysis are considered suitable for long-term storage.
View Article and Find Full Text PDFPlant Cell
July 2025
NODAI Genome Research Center, Tokyo University of Agriculture, Setagaya 156-8502, Japan.
In eukaryotes, centromeres interact with the kinetochore for distribution of genetic information in cell division, yet their sequence and size are diverse among species. However, their position on chromosomes is considered to be conserved within a species. In this study, we analyzed the centromeres of 3 Allium species, namely, Welsh onion (Allium fistulosum), onion (Allium cepa), and garlic (Allium sativum) via pancentromere analysis and repetitive sequence analysis of centromeres and their neighborhoods and revealed their mobility, sequence organization, and size.
View Article and Find Full Text PDFPlants (Basel)
May 2025
Postgraduate Program in Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Av. Gregório Ferraz Nogueira, s/n, Serra Talhada 56909-535, PE, Brazil.
Salinity poses a significant challenge in modern agriculture, often inhibiting growth and yield, especially in sensitive crops like onions ( L.). This study evaluated the effectiveness of a freshwater-algae-based biostimulant on two onion cultivars, Franciscana IPA-10 and Vale Ouro IPA-11, to mitigate saline irrigation's adverse effects.
View Article and Find Full Text PDF