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The variability in the nontarget chemical composition of tap water from 120 households and 15 brands of retail water was analyzed during two seasons. Fifteen households in eight separate community water systems were evaluated with the goal of identifying compounds with high within-source variability and investigating potential origins of the observed variation. High resolution mass spectrometry with liquid and gas chromatography was implemented and 10 chemical features from each water system with the highest coefficient of variation and a tentative library match were prioritized for investigation. This prioritization filter reduced the number of considered features from the 16,929 originally isolated to 282. High confidence structural annotations could be assigned to 134 compounds, which were then categorized based on plausible contaminant inputs. The most common source category was plastic (potentially originating from piping, fittings or packaging), with 47/50 of the GC compounds and 22/40 of the LC compounds having possible plastic-related origins. Other important source categories included other distribution system components (polychlorinated biphenyls, historically used in caulking), disinfection byproducts (trihalomethanes), and contaminants present in source waters at varying levels (sucralose, PFAS). The findings highlight the diverse constituents introduced into drinking water from the distribution system and the importance of assessing chemical exposures via drinking water at the point of use.
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http://dx.doi.org/10.1021/acs.est.4c14749 | DOI Listing |
Food Res Int
November 2025
Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address:
The consumption of water of low microbiological quality can be detrimental and may cause significant health issues. Thus, amplicon sequencing can be an advantageous method to observe bacterial diversity in water. This study aimed to understand the complex bacterial communities present in natural mineral water packaged in 20 L returnable containers through amplicon sequencing.
View Article and Find Full Text PDFAnal Sci
September 2025
Key Laboratory of Poyang Lake Environment and Resource Utilization, Ministry of Education, School of Resources and Environment, Nanchang University, Nanchang, 330031, People's Republic of China.
The accurate detection of trace perfluoroalkyl acids (PFAAs) in drinking water remains challenging due to nonspecific adsorption losses during pretreatment. This study systematically evaluated the adsorption behaviors of 11 PFAAs across five filtration membranes and four solid-phase extraction (SPE) sorbents to establish an optimized analytical protocol. Results demonstrated that glass fiber (GL) filters minimized PFAAs retention (94.
View Article and Find Full Text PDFBMJ Open
September 2025
Medicine, Jigjiga University, Jigjiga, Ethiopia
Objective: The study aims to assess the magnitude of acute gastroenteritis and associated factors among under-five children visiting public hospitals in Jigjiga City, Somali Region, Ethiopia.
Design: A hospital-based cross-sectional study design was used to carry out the study. We then employed a systematic random sampling technique through face-to-face interviews to gather the data.
J Am Chem Soc
September 2025
Department of Chemistry, Northwestern University Evanston, Illinois 60208, United States.
Per- and polyfluoroalkyl substances (PFASs) are environmentally persistent, bioaccumulative, and toxic chemicals that contaminate global drinking water resources. Their ubiquity and potential impact on human health motivate large-scale remediation. Conventional materials used to remove PFASs during drinking water production are functionally inefficient or energetically expensive, motivating the discovery of new materials and technologies.
View Article and Find Full Text PDFEnviron Sci Technol
September 2025
Institut de Chimie de Clermont-Ferrand, Université Clermont Auvergne, CNRS, UMR 6296, Clermont-Ferrand 63000, France.
Pesticide contamination is a growing and alarming concern for both the environment and human health. Widely used in agriculture to control pests and disease carriers, pesticides undergo extensive long-range atmospheric transport in the gas phase, in aerosols, and, as shown here, in clouds. We measured the concentration of 32 pesticides at the puy de Dôme observatory (France) in the sub μg L to μg L range in cloud water, largely arising from regional to long-range transport that also involves pesticides currently banned for agricultural use in France.
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