98%
921
2 minutes
20
Phenol, a toxic compound commonly found in wastewater, can be removed using the iron-tetraamidomacrocyclic ligand (Fe-TAML) and HO. However, it incurs high costs for Fe-TAML and HO, while treated water retains high chemical oxygen demand (COD) and CO emissions. To address these challenges, this study proposes converting phenol into polymeric derivatives followed by flocculation. Mass spectrometry (MS) reveals that phenol polymerization precedes polyphenol oxidation in the reaction, with slower reactions favoring phenol polymerization over polyphenol oxidation. It further demonstrates that reducing Fe-TAML dosage can slow down the reaction, thereby increasing the formation of polymeric derivatives at pH 10. Subsequent flocculation with polyaluminum chloride (PAC) effectively precipitates these products. When phenol concentration increases from 100 to 2500 ppm (mass ratio of HO : phenol : PAC = 10 : 10 : 1), COD rises from 10% to 19%, while CO emissions decrease by over 45%. Meanwhile, the cost is reduced from 4.616 to 3.416 $ per kg phenol, as the Fe-TAML/phenol mass ratio decreases from 0.08% to 0.056%. Overall, this strategy is more cost-effective than conventional methods, requiring less Fe-TAML and HO while significantly reducing COD and CO emissions.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1039/d5nr00251f | DOI Listing |
Naturwissenschaften
September 2025
Department of Biomedical Engineering, Sri Sivasubramaniya Nadar College of Engineering, Kalavakkam, 603110, Tamil Nadu, India.
Wounds with extensive tissue damage are highly susceptible for microbial infections delaying the process of wound healing. Currently, biomaterials with therapeutic molecules emerged as key players in wound repairing. This work developed a novel collagen-based hydrogel loaded with allicin and silver nanoparticles.
View Article and Find Full Text PDFKaohsiung J Med Sci
September 2025
Hepatitis Research Center, College of Medicine; Center for Metabolic Disorders and Obesity; Center for Liquid Biopsy and Cohort Research, Kaohsiung Medical University, Kaohsiung, Taiwan.
Metabolic dysfunction-associated steatotic liver disease (MASLD) is an increasingly prevalent chronic liver condition that can progress to severe complications such as metabolic dysfunction-associated steatohepatitis (MASH). Despite its growing burden, there are no reliable non-invasive biomarkers for tracking disease progression. In this study, we established a murine MASLD/MASH model using a high-fat diet and chemical (CCl) induction.
View Article and Find Full Text PDFChempluschem
September 2025
Academy of Scientific and Innovative Research (ACSIR), Ghaziabad, 201002, India.
Photoreforming of biomass presents a promising approach for sustainable H production by utilizing renewable solar energy under ambient conditions. However, its application is often limited by the poor solubility of biomass-derived substrates. Herein, this challenge is addressed by synthesizing hydrophilic, electron-rich pyridine-based glycopolymers via reversible addition-fragmentation chain transfer polymerization, followed by deacetylation of glucose- and maltose-based segments.
View Article and Find Full Text PDFFood Res Int
November 2025
College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China. Electronic address:
In this study, yak bone collagen peptide-tea polyphenol binding peptides (YCP/TP) were successfully prepared and investigated for their positive effects in replacing nitrite to improve the color, texture, flavor and bacterial community structure of fermented sausages. Results showed that YCP/TP primarily binds through hydrogen bond interactions, enhancing its stability and functional properties. The YCP/TP can effectively inhibit the increase in pH, protein carbonyls and TBARS (p < 0.
View Article and Find Full Text PDFFood Res Int
November 2025
Dairy Research Department, Food Technology Research Institute, ARC, Giza 12619, Egypt.
Domiati cheese, one of the most popular soft white cheeses, is particularly susceptible to microbial deterioration due to its high moisture content and low salt concentration. This study assesses the effectiveness of a new edible coating made from carboxymethyl chitosan nanoparticles loaded with pomegranate peel extract (CCS LP) in increasing the shelf life of Domiati cheese. The study compares CCS LP's performance to pomegranate peel extract (PPE) and carboxymethyl chitosan nanoparticles (CCS NPs) alone.
View Article and Find Full Text PDF