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Ours is the first proof-of-concept study to attempt to define stable isotopic ratio (δ) thresholds to ascertain the dietary proportion of grassland-based feeds (GBF) in commercial tank milk. Additionally, the isotopic profile of commercial tank milk produced in Switzerland was characterized. We collected 217 tank milk samples, from 21 dairy farms, over one calendar year to reflect and incorporate seasonal variations in feeding strategies. Thus, a wide range of feeding strategies based on contrasting proportions of total GBF (28-99%) and grazed herbage (0-96%) were represented. Based on mixed-model multiple regression, there was a significant association of δC and δO values of tank milk and the dietary proportions of GBF and grazed herbage, respectively. For every 10% increase in total GBF, δC decreased by 0.673 (R = 0.57) and for every 10% increase in grazed herbage, δO increased by 0.125 (R = 0.51). With this information, δC and δO values of bulk milk may be suitable starting points for the development of reliable indicators to assess and control the proportion of total GBF and grazed herbage in dairy farm diets. Commercial tank milk produced in Switzerland has a mean value of - 26.0, 5.69, - 7.03 and - 53.4 for δC, δN, δO and δH, respectively.
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http://dx.doi.org/10.1038/s41598-025-97041-z | DOI Listing |
Ital J Food Saf
September 2025
Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich.
Colchicine poisoning in livestock presents a significant challenge for dairy farming, particularly in regions where Colchicum autumnale (autumn crocus) is prevalent in pastures. This case report describes an incident on an organic dairy farm in Eastern Switzerland where Brown Swiss cattle showed clinical signs after consuming freshly mown meadow forage containing autumn crocus leaves. The ingestion of this highly toxic plant led to severe effects such as apathy, hypothermia, and reduced milk production, which required immediate veterinary intervention.
View Article and Find Full Text PDFVet Sci
July 2025
Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization "DIMITRA", Katsikas, 45221 Ioannina, Epirus, Greece.
The role of spp. in food is debated since this group of lactic acid bacteria contains opportunistic pathogenic strains, some of which exhibit a multidrug-resistant profile. In livestock farms, the use of antibiotics is the most common practice to deal with mastitis-causing bacteria.
View Article and Find Full Text PDFJ Food Prot
August 2025
Grupo Centauro, Escuela de Medicina Veterinaria, Facultad de Ciencias Agrarias, Universidad de Antioquia UdeA, Calle 70 No. 52-21, Medellín, Colombia. Electronic address:
Antimicrobial residues in bulk tank milk (BTM) are often linked to the treatment of bovine mastitis, the main disease in specialized dairy herds. These residues cause economic losses, especially in fermented dairy production and may pose health risks to consumers. Limited data exist on antimicrobial residues in raw milk in Colombia; thus, this study aimed to characterize antimicrobial use and detect residues in BTM from specialized dairy herds.
View Article and Find Full Text PDFJ Dairy Sci
August 2025
Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland, P61 P302. Electronic address:
The objectives of this experiment were (1) to identify associations between nutritional and non-nutritional factors and bulk tank milk fat concentration and (2) to develop a multivariable model capable of predicting herd-level milk fat concentration for Irish commercial spring-calving grazing dairy herds. An observational experiment comprising 25 commercial spring-calving dairy herds was conducted over a 2-yr period. Farms were visited 10 times per year, which coincided with each grazing rotation.
View Article and Find Full Text PDFAnimals (Basel)
August 2025
Faculty of Public and One Health, University of Thessaly, 43100 Karditsa, Greece.
The objectives of the present work were as follows: (i) the detection of cathelicidin biomolecules in the milk of individual goats during the early stages of mastitis and their potential use for the diagnosis of mastitis at its early stage and (ii) the evaluation of the presence of cathelicidin proteins in the bulk-tank milk from goat and sheep farms. In an experimental study, after inoculation of into a mammary gland of goats, bacteriological and cytological examinations of milk samples, as well as proteomics examinations [two-dimensional gel electrophoresis analysis (2-DE) and matrix-assisted laser desorption/ionization time-of-flight mass spectrometer (MALDI-TOF MS) analysis] were performed sequentially, from 4 to 48 h post-challenge. Cathelicidin-1 and cathelicidin-2 were detected consistently in milk samples obtained throughout the study, and spot optical densities obtained from PDQuest v.
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