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subgenus (Mill) A. Gray, commonly known as cherries and cherry blossoms, possesses significant edible and ornamental value. However, the mitochondrial genomes (mitogenomes) of cherry species remain largely unexplored. Here, we successfully assembled the mitogenomes of five cherry species (, , , , and sp), revealing common circular structures. The assembled mitogenomes exhibited sizes ranging from 383,398 bp to 447,498 bp, with GC content varying between 45.54% and 45.76%. A total of 62 to 69 genes were annotated, revealing variability in the copy number of protein-coding genes (PCGs) and tRNA genes. Mitogenome collinearity analysis indicated genomic rearrangements across species, driven by repetitive sequences, particularly dispersed repeats. Additionally, the five cherry species displayed highly conserved codon usage and RNA editing patterns, highlighting the evolutionary conservation of the mitochondrial PCGs. Phylogenetic analyses confirmed the monophyly of subg. , although notable phylogenetic incongruences were observed between the mitochondrial and plastid datasets. These results provide significant genomic resources for forthcoming studies on the evolution and molecular breeding of cherry mitogenomes, enhancing the overall comprehension of mitogenome structure and evolution within .
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http://dx.doi.org/10.3389/fpls.2025.1568698 | DOI Listing |
Can J Microbiol
September 2025
Universidad de Costa Rica, School of Microbiology & Center for Research in Tropical Diseases (CIET), San José, Costa Rica;
Coffee plants and beans are prone to fungal contamination that pose health risks to consumers by producing mycotoxins like ochratoxin A (OTA). Thus, the present study aimed to analyze the mycobiota of Costa Rican coffee beans, focusing on potentially ochratoxigenic species and their in vitro susceptibility patterns to antifungal agents. Fungal isolates were obtained from cherry, green, and roasted coffee beans from Costa Rica; they were identified by morphology, MALDI-TOF technology, and sequencing.
View Article and Find Full Text PDFJ Toxicol Environ Health A
September 2025
Universidade Federal de Alfenas, Instituto de Ciências da Natureza, Alfenas, MG, Brazil.
The chemical characterization of the species identified compounds with diverse beneficial pharmacological potential, making it a target for extensive research. The aim of this study was to investigate the phytotoxic and cytogenotoxic effects attributed to exposure to , leaf extracts obtained from different positions in the canopy (inside and periphery) and through aqueous and hydroethanolic extraction methods. Bioassays were conducted using L.
View Article and Find Full Text PDFBMC Genomics
August 2025
College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China.
Background: Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don], an economically important fruit species native to southwestern China, plays a key role in regional agriculture.
View Article and Find Full Text PDFAutophagy
September 2025
Center for Molecular Biology of Heidelberg University (ZMBH) and German Cancer Research Center (DKFZ), DKFZ-ZMBH Alliance, Heidelberg, Germany.
The spreading of MAPT/Tau pathology is closely associated with the progression of neurodegeneration and cognitive decline in Alzheimer disease and other tauopathies. A key event in this process is the rupture of endolysosomal vesicles following the intercellular transfer of MAPT/Tau aggregates, releasing the transferred MAPT/Tau species into the cytosol where they can promote the aggregation of endogenous MAPT/Tau. However, understanding of the cellular pathways involved in this process remains limited.
View Article and Find Full Text PDFFoods
July 2025
G+ BioFood & Engineering Research Group, Department of Science and Engineering in Food and Biotechnology, Universidad Técnica de Ambato. Av. Los Chasquis & Río Payamino, Ambato 180150, Ecuador.
Magenta Cherry or Eugenia Gaertn) is an underutilized berry species with an interesting source of functional components. This study aimed to evaluate these berries' morphometric, nutritional, and phytochemical characteristics at two ripening stages, CM: consumer maturity (CM) and OM: over-maturity. Morphometric analysis revealed size and weight parameters comparable to commercial berries such as blueberries.
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