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Background: Alcohol use impacts brain structure, including white matter integrity, which can be quantified by fractional anisotropy (FA) in diffusion tensor imaging (DTI). This study explored the relationship between the severity of alcohol consumption and white matter FA changes, and its sex differences, in young adults, using data from the Human Connectome Project.
Methods: We analyzed DTI data from 949 participants (491 females) and used principal component analysis (PCA) of 15 drinking metrics to quantify drinking severity. Connectome-based predictive modeling (CPM) was employed to predict the principal component of drinking severity from network FA values in a matrix of 116×116 regions. Mediation analyses were conducted to explore the interrelationships among networks identified by CPM, drinking severity, and rule-breaking behavior.
Results: Significant correlations were found between drinking severity and network FA values. Both men and women showed significant correlations between negative network connectivity and drinking severity (men: r=0.15, P=0.001; women: r=0.30, P<0.001). Sex differences were observed in the brain regions contributing to drinking severity predictions. Mediation analyses revealed significant inter-relationships between network features, drinking severity, and rule-breaking behavior.
Conclusions: The connectomics of white matter FA can predict the severity of alcohol consumption, and by incorporating brain network pathways, identify sex differences. This approach provides new clues to the biological basis of alcohol abuse and evaluates how these regions interact in broader brain networks for understanding alcohol misuse and its comorbidities.
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http://dx.doi.org/10.21037/qims-24-2131 | DOI Listing |
Hepatology
September 2025
Department of Gastroenterology and Hepatology, UT Southwestern, Dallas, TX.
Background: The clinical course and outcomes of alcohol-associated hepatitis (AH) remain poorly understood. Major adverse liver outcomes (MALO) do not capture the added risk of return to drinking (RTD). We examined the natural history of AH and developed a composite endpoint using a contemporary observational cohort of AH.
View Article and Find Full Text PDFJ Addict Nurs
September 2025
Annika Norell, PhD, School of Behavioral, Social and Legal Sciences, Örebro University, Örebro, Sweden; Faculty of Health Sciences, Kristianstad University, Kristianstad, Sweden.
Background: Although there is substantial evidence of the negative impact of caffeine use on sleep quality, few studies focus specifically on adolescents' patterns of use. This study aimed to identify patterns of caffeine use among adolescents and analyze their association with sleep quality.
Method: A cross-sectional study was conducted in southern Sweden including 1,404 adolescents aged 15-17 (56.
Tidsskr Nor Laegeforen
September 2025
Avdeling for blodsjukdomar, St. Olavs hospital.
Background: Abnormal blood test results are common in both primary and specialist health care. The cause is often multifactorial, and investigations are often conducted across various specialties. We present a patient with incidental disturbances in the blood count with a serious causal relationship.
View Article and Find Full Text PDFMedicine (Baltimore)
September 2025
Emergency Department, The Second Affiliated Hospital of Shandong First Medical University, Tai'an, China.
Intracerebral hemorrhage (ICH) is a severe and often fatal brain disorder. Despite the recognition of dietary adjustments as a preventive measure, there is a need for well-designed studies to investigate the dietary factors of ICH patients. We employed Mendelian randomization to explore the relationship between 35 dietary factors (exposures) and ICH (outcome).
View Article and Find Full Text PDFFood Res Int
November 2025
Innovative Technology, Food and Health Research Group, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, Lima, Peru; Innovative Technology, Food and Health Research Group, Instituto de Investigación de Bioquímica y Biología Molecular, Unive
Tea is consumed worldwide, and it is highly appreciated by consumers as a functional, healthy, and natural drink. The objectives of this research were to evaluate (1) the storage stability and (2) the consumption effect on biomarkers of oxidative stress of an antioxidant tea prepared from purple corn cob and stevia (AOxTea). The AOxTea bags were subjected to storage environments of 75 or 85 % of relative humidity at 30, 40 and 50 °C for up to 19 days.
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