Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Objective: To identify the source of Clostridium botulinum (C. botulinum) involved in a food poisoning case in Kunming and analyze its molecular characteristics.

Results: This study examined samples from a clustered food poisoning incident, including pickled pig liver consumed by three patients, hospital vomit from a deceased patient, and household waste mixed with vomit. Enrichment culture, microscopic examination, and real-time quantitative PCR confirmed the presence of C. botulinum (designated KM001) with type E botulinum toxin. The full-length genomic sequence of this strain was obtained through second and third-generation sequencing, revealing a genome size of 3,713,470 bp. KEGG annotation indicated that 1,840 single genes were assigned to 44 KEGG pathways. Whole-genome sequencing revealed genetic diversity among toxin gene clusters, with 94.76% homology to C. botulinum E3 strain (Alaska E43) and 93.65% homology to C. botulinum B strain (Eklund 17B, NRP). Evolutionary analysis, incorporating complete genomes of foodborne and environmental C. botulinum strains worldwide along with KM001, showed stronger phylogenetic affinity of KM001 to other type E strains.

Conclusion: Overall, this study identified KM001 as the causative agent in a food poisoning incident, marking the first report of type E botulinum toxin poisoning in the region. Genomic analysis revealed the serotype and genetic diversity among toxin gene clusters, providing insights into its gene function, virulence, and evolutionary relationships. Understanding the genetic relationships and evolutionary pathways of different C. botulinum strains is crucial for predicting infection risks and implementing effective control measures.The findings contribute to the documentation of botulinum toxin incidents in Yunnan, China, but do not examine the antimicrobial resistance of C. botulinum or its interactions with other microorganisms; further research is needed to address these aspects.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11887133PMC
http://dx.doi.org/10.1186/s12879-025-10700-4DOI Listing

Publication Analysis

Top Keywords

food poisoning
16
botulinum
12
botulinum strain
12
poisoning incident
12
botulinum toxin
12
clostridium botulinum
8
involved food
8
km001 type
8
type botulinum
8
genetic diversity
8

Similar Publications

Tetrodotoxin (TTX), the pufferfish toxin, has the potential to cause fatal food poisoning because of its potent voltage-gated sodium channel (Na) blocking activity. 4-epiTTX, 11-norTTX-6(S)-ol, and 11-oxoTTX are the major TTX analogues found in marine animals; thus, their chemical properties and biological activities should be determined. In this study, these three TTX analogues were purified to a high level (purity >97%) from pufferfish and newts.

View Article and Find Full Text PDF

Egg yolk immunoglobulin (IgY) has emerged as a promising alternative to monoclonal antibodies (mAbs) due to its facile extraction, higher yield, and greater tolerance to organic solvents. This work developed a selective IgY antibody against bongkrekic acid (BA) and isobongkrekic acid (IsoBA), the lethal toxins produced by Burkholderia gladioli pv. Cocovenenans (BGC), which led to severe food poisoning incidents and resulted in casualties.

View Article and Find Full Text PDF

Foodborne diseases are caused by various pathogens and generally present with similar symptoms, mainly digestive disorders. Adopting a syndromic approach is therefore important when investigating foodborne disease outbreaks. This involves using multiplex PCR-based methods to test stool and food samples.

View Article and Find Full Text PDF

Isolation and characterization of bacteriophages from clinical enterohemorrhagic strains.

Microbiol Spectr

September 2025

VUB-VIB Center for Structural Biology, Vlaams Instituut voor Biotechnologie and Structural Biology Brussels, Vrije Universiteit Brussel, Brussels, Belgium.

Temperate bacteriophages play a pivotal role in the biology of their bacterial host. Of particular interest are bacteriophages infecting enterohemorrhagic (EHEC) due to their significant contribution to the pathogenicity of its host, most notably by encoding the key virulence factor of this pathogen, the Shiga toxin. To better understand the role of EHEC phages on the functionality of its host, we isolated eight temperate phages from clinical EHEC isolates and characterized their genomic composition, morphology, and receptor targeting.

View Article and Find Full Text PDF

The crossover of methanol from the anode to the cathode presents a significant challenge, adversely affecting the efficacy of direct methanol fuel cells (DMFCs) by poisoning the cathode catalyst. Here, LaBO (B = Mn, Fe, Co, and Ni) perovskite oxides synthesized by the sol-gel method, followed by calcination, are shown to represent a compelling solution to this challenge by effectively reducing the methanol crossover effect and concurrently improving the sluggish cathodic oxygen reduction reaction (ORR). X-ray diffraction, FTIR, and XPS analyses reveal the establishment of phase-pure LaMnO, LaFeO, LaCoO, and LaNiO, perovskite oxides.

View Article and Find Full Text PDF