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Introduction: Brain tumors are the most common solid tumors in pediatric oncology. Advances in the treatment of childhood brain tumors have led to increased survival; however, treatment-related morbidity remains high. The risk of developing overweight/obesity or significant weight gain is commonly observed in children with a brain tumor often due to hypothalamic damage as a result of radiation therapy, surgery, or the tumor itself. This may be accompanied by endocrinopathies such as diabetes insipidus and central precocious puberty in survivors of a childhood brain tumor. Lifestyle intervention strategies are often ineffective in preventing and managing obesity. Patients have difficulty with adherence to dietary interventions due to prolonged exposure to high-dose steroids, compromised physical health due to the disease process, or limitations in mobility as a result of excessive weight gain or the sequelae of the tumor management. There are no effective interventions to prevent or manage obesity in this patient population.
Case Presentation: We describe a case report of a 11-year-old female who underwent treatment for a ganglioglioma, WHO grade 1, and simultaneously experienced nearly 100-kg weight gain. After several unsuccessful attempts at lifestyle interventions, she was referred to endocrinology and prescribed a GLP-1 receptor agonist, semaglutide. Following treatment with semaglutide, significant weight loss was observed. Importantly, the patient reported enhanced quality of life and social activity.
Conclusion: Anti-obesity medications are promising treatment options for this vulnerable patient group. Additional research is warranted to examine their use for the prevention and treatment of obesity in children with a brain tumor.
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http://dx.doi.org/10.1159/000543178 | DOI Listing |
Mar Biotechnol (NY)
September 2025
Department of Marine Life Science, Jeju National University, Jeju, 63243, South Korea.
This study assessed the optimum dietary vitamin B requirement of Pacific white shrimp, Penaeus vannamei, for growth, feed efficiency, hemocyte counts, innate immunity, and ammonia stress resistance. Semi-purified experimental diets were prepared by adding vitamin B at 0.0, 0.
View Article and Find Full Text PDFArch Anim Nutr
September 2025
Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
Copper (Cu) supplementation is essential in pig nutrition; however, its effects on performance, trace element accumulation in edible tissues, and environmental excretion require careful evaluation. In the present study a total of 24 male, castrated fattening pigs of two different hybrid mast lines (11 weeks of age) were divided according to their initial body weight (25.8 ± 3.
View Article and Find Full Text PDFInt J Gynaecol Obstet
September 2025
Department of Obstetrics and Gynecology, The First Affiliated Hospital of Xi'an Jiaotong University, Xi'an, Shaanxi, China.
Objective: Hypertensive disorders of pregnancy (HDP) cause significant perinatal morbidity. We developed a nomogram predicting preterm delivery risk using pre-delivery 24-h ambulatory blood pressure monitoring (ABPM) and clinical factors.
Methods: HDP patients undergoing ABPM within 1 month pre-delivery were enrolled.
Transl Anim Sci
May 2025
Department of Animal Science, South Dakota State University, Brookings, SD 57007, USA.
Two experiments were conducted to evaluate the effects of feeding dry-rolled hybrid rye grain (DRRG) as a replacement for dry-rolled corn (DRC) in beef cattle finishing diets. Two inclusion strategies for rye grain (RG) were evaluated: a total replacement of DRC for a limited time and a partial replacement during the entire feeding trial for Exp. 1 and 2, respectively.
View Article and Find Full Text PDFTransl Anim Sci
July 2025
Department of Animal Sciences, Purdue University, West Lafayette, IN 47906, USA.
Transportation at weaning is an integral component of the American swine industry. However, the long-term effects on growth performance have not been well characterized. Previous research suggests transportation causes weight loss immediately following weaning, but few studies have followed this effect further than 7 d post-weaning, with transport causing decreased body weight in those that have.
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