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Background: Traditional Chinese medicines exhibit tremendous beneficial effects on the control of hyperlipidemia and hyperlipidemia-associated disorders. In the present study, we investigated the effects of four Nutt. extracts, including luteolin, marein, naringenin (NGN) and chlorogenic acid (CQA), on lipid accumulation and oxidative stress induced by oleic acid (OA) in HepG2 cells.
Methods: Oleic acid was employed to create a high-lipid milieu in a cellular setting using HepG2 cells. After treatment by luteolin, marein, NGN, and CQA, cell counting kit-8 assay was used for measuring cell viability. Lipid accumulation, lipid metabolism and oxidative stress were examined by means of enzyme-linked immunosorbent assay, Oil red O staining, quantitative real-time polymerase chain reaction (qRT-PCR) and 2',7'-dichlorodihydro fluorescein diacetate assays. Western blot and qRT-PCR assays were applied to determine the expression of genes and proteins, respectively.
Results: In OA-treated HepG2 cells, the administration of the four active flavonoids of Nutt. (luteolin, marein, NGN and CQA) enhanced cell viability ( < 0.05 or < 0.01); reduced lactate dehydrogenase releasing, lipid deposition and production of triglyceride, total cholesterol and low-density lipoprotein-cholesterol ( < 0.05 or < 0.01); and elevated high-density lipoprotein-cholesterol production ( < 0.05 or < 0.01 or < 0.001). Moreover, after luteolin, marein, NGN or CQA treatment, the expression of lipid metabolism-related genes including 3-hydroxy-3-methylglutaryl-CoA reductase (), low-density lipoprotein receptor () and apical sodium-dependent bile acid transporter () was downregulated ( < 0.01 or < 0.001) but the expression of cytochrome P450 family 7 subfamily A member 1 () was upregulated ( < 0.05 or < 0.01 or < 0.001) in OA-treated HepG2 cells. Similarly, luteolin, marein, NGN or CQA treatment greatly enhanced the anti-oxidant activities ( < 0.05 or < 0.01 or < 0.001) and decreased reactive oxygen species production ( < 0.01 or < 0.001) in OA-treated HepG2 cells. Sterol regulatory element-binding protein, a major transcription factor that moderates the biosynthesis of fatty acid, cholesterol and triglyceride, was also inhibited after luteolin, marein, NGN or CQA treatment ( < 0.05 or < 0.01 or < 0.001).
Conclusion: These findings demonstrated that luteolin, marein, NGN or CQA can effectively reduce OA-induced oxidative stress and lipid accumulation, corroborating their potential in hyperlipidemia treatment.
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http://dx.doi.org/10.24976/Discov.Med.202537193.30 | DOI Listing |
Drug Dev Ind Pharm
June 2025
School of Pharmacy, Shandong University of Traditional Chinese Medicine. Shandong Jinan, China.
Objective: To prepare the flavonoids phospholipid complex(CTF-PC) and evaluate its physical characterization and release profile.
Significance: flavonoids (CTF) have excellent antioxidant and liver-protective activity. However, CTF exhibits low solubility and permeability, restricting its absorption and effectiveness.
Discov Med
February 2025
Department of Pharmacy, Zhongshan City People's Hospital, 528403 Zhongshan, Guangdong, China.
Background: Traditional Chinese medicines exhibit tremendous beneficial effects on the control of hyperlipidemia and hyperlipidemia-associated disorders. In the present study, we investigated the effects of four Nutt. extracts, including luteolin, marein, naringenin (NGN) and chlorogenic acid (CQA), on lipid accumulation and oxidative stress induced by oleic acid (OA) in HepG2 cells.
View Article and Find Full Text PDFJ Ethnopharmacol
May 2020
Institute of Cardiovascular Disease of Integrated Traditional Chinese and Western Medicine, Shuguang Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, PR China. Electronic address:
Ethnopharmacological Relevance: The Coreopsis tinctoria Nutt. flower (CTF) has been used traditionally in China for treating hypertension and diabetes as well as reducing body weight and blood fat. However, the vascular protection effect of the CTF has not been studied to date.
View Article and Find Full Text PDFFood Res Int
September 2019
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China.
In this study, phenolic profiles of chrysanthemums derived from five main species were determined for characterization of rationality of their application in tea, beverages and functional foods. A total of 41 phenolics including 3 phenolic acids, 17 flavones, 9 flavanones, 1 dihydroflavonol, 4 flavonols, 4 chalcones and 3 aurones were identified. The contents of 22 characteristic phenolics were simultaneously determined.
View Article and Find Full Text PDFPhytochemistry
April 2019
Plant Physiology Unit, Dept. Life Sciences and Systems Biology. University of Turin, Via Quarello 15/a, 10135, Turin, Italy. Electronic address: