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Introduction: Undernourished persons with tuberculosis (TB) (PWTB) are at increased risk of mortality, treatment failure and relapse. Nutritional support for PWTB has the potential to mitigate the risk of undernutrition. However, given ethical concerns, well-powered randomised control trials of macronutrient support are unavailable to inform policymakers, clinicians and researchers about the impact of nutritional support. However, there is potential to understand the impact of macronutrient nutritional support through a natural experiment. Benin and Togo are neighbouring countries in West Africa. Benin's national TB programme currently provides all PWTB with nutritional support whereas Togo's national TB programme does not provide nutritional support to PWTB with drug-susceptible strains. Comparing treatment outcomes of PWTB treated in Benin and Togo can help us understand the impact of nutritional support for PWTB.
Methods And Analysis: We designed a programmatic, prospective cohort study to assess the treatment outcomes among persons with pulmonary tuberculosis under programmatic conditions. PWTB cared for in Benin served as the exposed populations and those in Togo served as control. We plan to enrol 1050 adult participants across two countries: 700 subjects from Benin and 350 from Togo. We did not alter nutritional services offered to PWTB for the purposes of this study. Participants will be identified by the National Tuberculosis Programs of each country through 13 basic management units and followed until 6 months after treatment completion. The outcome of interest is a composite of all-cause mortality, treatment failure and relapse. Additional secondary outcomes will assess the effects on the rate of sputum conversion, loss to follow-up, weight gain, quality of life and post-TB lung health using surveys and a 6 min walk test. We hypothesise that participants receiving nutritional support will experience fewer unfavourable outcomes, faster sputum clearance, improved weight gain and fewer persistent respiratory symptoms.
Ethics And Dissemination: This study has received approval from the Boston University Medical Campus and Boston Medical Center Institutional Review Board (H-43096). The study also received a favourable decision from the Benin Comité d'Ethique de la Recherche and approval from the Comité de Bioéthique pour la Recherche en Santé of Togo. Informed consent will be obtained from all study participants prior to their engagement in the research. Findings from the study will be disseminated via national and international conferences and through manuscript publications in peer-reviewed journals. Data can be made available upon request to the corresponding author.
Trial Registration Number: NCT06084715. Pre-results.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11815397 | PMC |
http://dx.doi.org/10.1136/bmjopen-2024-088629 | DOI Listing |
J Anim Sci
September 2025
Department of Animal Science, South Dakota State University, Brookings, SD 57007, USA.
Flaxseed oil contains elevated levels of omega-3 fatty acids (n-3 FA), which have been shown to impact reproductive performance. This study aimed to determine the effects of a flaxseed oil-based supplement on reproductive parameters, feeding behavior, and lipid profile in beef heifers. Sixty Angus and Simmental × Angus heifers (14 months old ± 2 months), blocked by full body weight (BW; 396.
View Article and Find Full Text PDFPediatr Pulmonol
September 2025
Intensive Care Service, Hospital Germans Trias i Pujol, Badalona, Spain.
Purpose: There is limited evidence to guide the use of enteral nutrition (EN) for children with bronchiolitis who received Humidified high flow nasal cannula (HHFNC) and often kept nil per mouth for aspiration and progression to mechanical ventilation risk.
Methods: This quality improvement project included children with bronchiolitis who were supported by HHFNC in the paediatric intensive care unit (PICU). An algorithm to increase EN use in those participants was created by stakeholders.
Compr Rev Food Sci Food Saf
September 2025
Department of Life Science (Food Science and Technology Division), GITAM University, Visakhapatnam, Andhra Pradesh, India.
Drying is a critical unit operation in food processing, essential for extending shelf life, ensuring microbial safety, and preserving the nutritional and sensory attributes of food products. However, conventional convective drying techniques are often energy-intensive and lead to undesirable changes such as texture degradation, loss of bioactive compounds, and reduced product quality, thereby raising concerns regarding their sustainability and efficiency. In response, recent advancements have focused on the development of innovative drying technologies that offer energy-efficient, rapid, and quality-preserving alternatives.
View Article and Find Full Text PDFJDS Commun
September 2025
Department of Animal and Veterinary Sciences, the University of Vermont, Burlington, VT 05405.
Optimizing calf feeding strategies is critical for improving performance, health, and weaning transitions of preweaning animals. Despite the updated National Academies of Sciences, Engineering, and Medicine (NASEM, 2021) , decision support tools integrating these equations for simulating optimized calf feeding strategies remain limited. To address this gap, we developed and tested the CalfSim, a free, user-friendly decision support tool designed to simulate and optimize feeding plans for dairy calves.
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Background: Understanding starch behavior under various processing conditions is important for the development of novel food products with tailored nutritional profiles. This study investigated changes to the structure and properties of native corn starch (NCS) and biomimetic starch-entrapped microspheres following thermal and enzymatic treatments.
Results: Heat-treated microspheres showed more birefringence and structural order than native starch, indicating incomplete gelatinization due to the alginate matrix.