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Farming practices such as soil tillage, organic/mineral fertilization, irrigation, crop selection and residues management influence multiple ecosystem services provided by agricultural systems. These practices exhibit complex, non-linear interrelationships that affect crop productivity, water quality, and non-carbon dioxide greenhouse gases (GHG) emissions, possibly offsetting their benefits regarding soil organic carbon (SOC) sequestration. Current methodologies from the Intergovernmental Panel on Climate Change (IPCC) for assessing the impacts of alternative farming practices on GHG emissions rely on global or country-specific coefficients. However, these methods often do not explicitly account for the combined effects of management practices on carbon and nitrogen cycles or productivity, as this is not required for national GHG inventories. Here we present a new dataset featuring 1.8 Mln of agronomic case scenarios, i.e., unique combinations of farming practices and pedoclimatic conditions, which have been associated with values of SOC changes, nitrous oxide emissions, nitrate-nitrogen leaching, and crop yield. To synthesize trade-offs and synergies between farming practices, each case scenario has been ranked with a ∑ommit index (∑i) value, a fuzzy-based measure ranging from 0 (bad) to 1 (good). The four trade-off components have been estimated by combining available information from i) the 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, ii) the guidelines for Green Water Footprint Accounting, iii) the Italian National Institute of Statistics, iv) and other international meta-analytic studies. The dataset presents four ∑i series, corresponding to alternative perceptions of sustainability from three potential stakeholder categories (young farmers' cooperative, agrochemical company, public agricultural policy agency) plus one equally weighted option. By providing a harmonized data source and an innovative metric, this dataset allows users to explore trade-offs associated with alternative management practices across four key agricultural components and assess their impact on perceived agroecosystem sustainability.
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http://dx.doi.org/10.1016/j.dib.2024.111226 | DOI Listing |
Plant Genome
September 2025
Department of Agronomy, Iowa State University, Ames, Iowa, USA.
Crop growth rate is a critical physiological trait for forage and bioenergy crops like sorghum [Sorghum bicolor (L.) Moench], influencing overall crop productivity, particularly in photoperiod-sensitive (PS) types. Crop growth rate studies focus on either a physiological approach utilizing a few genotypes to analyze biomass accumulation or a genetic approach characterizing easily scorable proxy traits in larger populations.
View Article and Find Full Text PDFToxicol Mech Methods
September 2025
Laboratory of Mutagenesis, Institute of Biological Sciences (ICB I), Federal University of Goias, Goiania, Goias, Brazil.
While agriculture is essential for food security, the intensive use of pesticides in modern farming practices raises concerns on their impact, in particular from a One Health perspective. In 2024, Brazil approved 663 new pesticides, a 19% increase in comparison with 2023. The occupational exposure of rural workers is known to be associated with a range of health outcomes, including cancer.
View Article and Find Full Text PDFBiotechnol Adv
September 2025
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing, China; Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing, Ch
Precision fermentation represents an innovative cell-based production approach that employs synthetic biology and metabolic engineering tools, revolutionizing global food production by utilizing "microbial cell factories" to produce added-value ingredients. However, its global implementation is hindered by technological and scalability bottlenecks, regulatory fragmentation, regional accessibility and consumer acceptance, and nutritional trade-offs challenges. This review utilizes illustrated case studies and modeling analysis to present a detailed exploration of precision fermentation intersecting with global cell-based food production, discussing actionable research gaps and insights as well as advanced bioengineering practices and analytical techniques, to address these challenges for ongoing academic research, industrial applications and policy initiatives, thus supporting the transition of fermentation-enabled food production toward efficient and sustainable manufacturing.
View Article and Find Full Text PDFMeat Sci
September 2025
State Key Laboratory of Animal Biotech Breeding and Frontier Science Center for Molecular Design Breeding, China Agricultural University, Beijing 100193, China; National Engineering Laboratory for Animal Breeding and Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agricultu
The growing global population and economic development have increased the demand for meat with desired texture and flavor requirements. While intensive breeding and advancements in nutrition and management practices have driven significant improvements in meat production, sustainable solutions are still needed to further enhance both meat yield and quality. The Myostatin (MSTN) gene, which acts as an inhibitor of muscle growth and differentiation, has been extensively studied.
View Article and Find Full Text PDFAn Acad Bras Cienc
September 2025
Federal University of Minas Gerais, Department of Sanitary and Environmental Engineering, 6627, Antônio Carlos Avenue, Campus Pampulha, 31270-010 Belo Horizonte, MG, Brazil.
Micro- and nanoplastics (MNPs) are emerging contaminants increasingly recognized for their environmental and health implications. While surface water systems have been extensively studied, the presence, behavior, and impacts of MNPs in groundwater remain underexplored, despite its critical role as water source worldwide. The findings in this review highlight that agricultural activities, particularly plastic mulches, pesticides containers, fertilizer bags, greenhouses, are major sources of MNP.
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