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The cuticle, an extracellular hydrophobic layer impregnated with waxy lipids, serves as the primary interface between plant leaves and their environment and is thus subject to external cues. A previous study on poplar leaves revealed that environmental conditions outdoors promoted the deposition of about 10-fold more cuticular wax compared to the highly artificial climate of a growth chamber. Given that light was the most significant variable distinguishing the two locations, we hypothesized that the quantity of light might serve as a key driver of foliar wax accumulation. Thus, this study aimed to isolate the factor of light quantity (photosynthetic photon flux density [PPFD]) from other environmental stimuli (such as relative humidity and ambient temperature) and explore its impact on cuticular wax deposition and subsequent rates of residual foliar transpiration in different species. Analytical investigations revealed a significant increase in cuticular wax amount with increasing PPFD (between 50 and 1200 µmol m s) in both monocotyledonous (maize and barley) and dicotyledonous (tomato and bean) crop species, without altering the relative lipid composition. Despite the increased wax coverages, rates of foliar water loss did not decrease, further confirming that the residual (cuticular) transpiration is independent of the cuticular wax amount.
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http://dx.doi.org/10.1111/pce.15376 | DOI Listing |
Theor Appl Genet
September 2025
College of Horticulture, Shenyang Agricultural University, Shenyang, 110866, People's Republic of China.
Mutations in BrMYB31 were responsible for glossy phenotype, which was verified in two allelic mutants and gene silencing analysis. BrMYB31 regulated wax biosynthesis by modulating BrCER4 expression in Chinese cabbage. Plant cuticular wax plays a crucial role in resisting both biotic and abiotic stresses, but its deficiency is beneficial for improving the commercial properties of certain leafy vegetables.
View Article and Find Full Text PDFPhysiol Plant
September 2025
College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, China.
Leymus chinensis is a perennial grass with remarkable adaptability and forage quality. It is the dominant species on the saline-alkali land in the Songnen Plain in Northeast China, where two ecotypes naturally grow: the grey-green (GG) and yellow-green (YG) genotypes, named after the leaf color. However, the differences in morphology and adaptability between the GG and YG ecotypes are not elucidated.
View Article and Find Full Text PDFPhysiol Mol Biol Plants
July 2025
Department of Genetics and Plant Breeding, Chaudhary Charan Singh University, Meerut, 250004 India.
Unlabelled: Wheat ( L.) is one of the most important cultivated cereal grain crop. The yield and productivity of wheat are profoundly affected by abiotic stresses like drought.
View Article and Find Full Text PDFNew Phytol
August 2025
State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Agronomy, Northwest A&F University, Yangling, Shaanxi, 712100, China.
Plant cuticular waxes function as a protective barrier to mitigate environmental stresses, especially water deficit, although the molecular mechanisms and natural genetic variations underlying wax accumulation in crops remain unclear. Our genome-wide association study (GWAS) of the contents of cuticular wax components in wheat seedlings demonstrated that allelic variations in TaFAR5, encoding a fatty acyl-CoA reductase, contribute to the differences in leaf cuticular wax accumulation. Molecular and transgenic analyses revealed that variations in the TaFAR5 promoter affect the binding affinity between cis-regulatory elements and several transcription factors, including TaLBD16, TaERF12, TaNAC2, TaWRKY2, TaMYBC1, and TaNAC6, consequently modulating TaFAR5 expression.
View Article and Find Full Text PDFPlant Physiol
August 2025
Department of Vegetable and Field Crops, Institute of Plant Sciences, Agricultural Research Organization (ARO), Volcani Institute, Rishon LeZion 7505101, Israel.
Fruit cuticles control water and gas diffusion and protect against biotic and environmental stresses. The cuticle is built from the cutin polymer-a composite of C16 and C18 ω-hydroxy fatty acids that are linked via ester bonds, embedded polysaccharides and phenolics-as well as waxes made primarily from very-long-chain fatty acids that are deposited on the cuticle and incorporated within the cutin matrix. Considerable progress toward understanding fruit cuticle function has been achieved in recent years, but knowledge gaps remain regarding the biosynthesis and assembly of the cuticular constituents and how these processes are linked to the cuticle's macromolecular architecture and nanomechanical properties.
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