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Purpose: We aimed to clarify how the horizontal force-velocity ( Fvh ) relationship during over-ground sprint running differs with horizontal resistance loads and profiling methods (multiple- and single-trial methods).
Methods: Twelve males performed sprint running (one unresisted and five resisted) using a motorized loading device. During the trials, the ground reaction forces at every step were obtained using a 50-m force plate system. The step-averaged Fvh relationships were then determined using single- and multiple-trial methods with linear and curvilinear models. The differences in Fvh parameters between loading conditions and between profiling methods, as well as the goodness of fit of the regression models to the measured data, were examined.
Results: We found that Fvh plots in each loading condition almost overlapped during acceleration, whereas the horizontal forces deviated toward a lower value around maximal velocity; the linear Fvh parameters derived using the single-trial method had a load dependency; the linear Fvh relationship derived from the multiple-trial method had a bias toward lower force values with less negative slopes compared with the single-trial method; the curvilinear models fitted the pooled data of all loading conditions better than the linear model; and the Fvh relationship within the velocity range of unresisted sprinting was almost linear.
Conclusions: The results of this study indicate that the reported load dependency of Fvh parameters is mainly due to large horizontal forces at very low velocities in resisted sprinting, and the profiling method dependency is mainly due to the attenuation of horizontal force around the maximal velocity of each loading condition. Factors of deviations from a linear Fvh relationship in horizontal force and the validity and usefulness of nonlinear models require further investigation.
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http://dx.doi.org/10.1249/MSS.0000000000003629 | DOI Listing |
Purpose: To assess the practicality and utility of employing dual post-label delay (PLD) arterial spin labeling (ASL) in transient ischemic attack (TIA) individuals exhibiting Fluid-attenuated inversion recovery (FLAIR) vascular hyperintensity (FVH).
Materials And Methods: We conducted a retrospective review of clinical data from TIA patients presenting with unilateral severe atherosclerotic stenosis or obstruction of either the intracranial internal carotid artery or the middle cerebral artery. Participants were categorized into two groups based on the presence or absence of FVH: FVH positive and FVH negative.
Stroke
June 2025
Division of Neurology, The Children's Hospital of Philadelphia, PA (N.L.U., L.A.B., R.N.I., E.K.S.).
Background: Fluid-attenuated inversion recovery vascular hyperintensities (FVH) are high signal intensities on magnetic resonance imaging resulting from sluggish or stagnant flow through vessels. This investigation describes the prevalence, risk factors, and outcomes associated with FVH in pediatric arterial ischemic stroke (AIS).
Methods: Retrospective review of children aged 29 days to 18 years in a single institution stroke registry from 2006 to 2022 with AIS.
Water used in post-harvest handling and processing operations is an important risk factor for microbiological cross-contamination of fruits, vegetables and herbs (FVH). Industrial data indicated that the frozen FVH sector is characterised by operational cycles between 8 and 120 h, variable product volumes and no control of the temperature of process water. Intervention strategies were limited to the use of water disinfection treatments such as peroxyacetic acid and hydrogen peroxide.
View Article and Find Full Text PDFWater used in post-harvest handling and processing operations is an important risk factor for microbiological cross-contamination of fruits, vegetables and herbs (FVH). Industrial data indicated that the fresh-cut FVH sector is characterised by process water at cooled temperature, operational cycles between 1 and 15 h, and product volumes between 700 and 3000 kg. Intervention strategies were based on water disinfection treatments mostly using chlorine-based disinfectants.
View Article and Find Full Text PDFWater used in post-harvest handling and processing operations is an important risk factor for microbiological cross-contamination of fruits, vegetables and herbs (FVH). Industrial data indicated that the fresh-whole FVH sector is characterised by very variable operational cycle duration (between 8 and 900 h), large product volumes (e.g.
View Article and Find Full Text PDF