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Laser capture microdissection(LCM) combined with gas chromatography-mass spectrometry(GC-MS) was employed to investigate the distribution of volatile compound in the secretory cavities of different tissues(cortex, phloem, xylem, and pith) in different rhizome sections of wild Atractylodes lancea. The same method was used to study the metabolic characteristics of the volatile compounds in the secretory cavities of different rhizome tissues of A. lancea transplanted for 1-3 years. In the rhizome of wild A. lancea, the accumulation of volatile compounds such as atractylodin, atractylon, and atractylenolide Ⅰ in the secretory cavities of the cortex was significantly higher in the middle sections(sections 2-6) than that at the two ends(sections 1 and 7). In the rhizome of A. lancea transplanted for 1 year, the volatile compounds such as atractylodin, atractylon, atractylenolideⅠ, and atractylenolide Ⅱ were mainly accumulated in the secretory cavities of the cortex. In the rhizome of A. lancea transplanted for 2 years, the tested volatile compounds except selina-4(14),7(11)-dien-8-one were enriched in the secretory cavities of all the tissues. In the rhizome of A. lancea transplanted for 3 years, atractylon, hinesol, and β-eudesmol were mainly accumulated in the secretory cavities of the pith. The overall accumulation of volatile compounds in each rhizome tissue of cultivated A. lancea increased with the increase in transplanting years. Non-targeted metabolomics and absolute quantification confirmed that the volatile compounds were mainly accumulated in the secretory cavities of the cortex in the middle rhizome sections of wild A. lancea. The accumulation in the rhizome of cultivated A. lancea presented a trend from cortex, phloem, xylem to pith over time. In this study, the spatio-temporal distribution map of volatile compounds in the rhizome of A. lancea was established.
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http://dx.doi.org/10.19540/j.cnki.cjcmm.20240713.102 | DOI Listing |
Am J Physiol Lung Cell Mol Physiol
September 2025
Division of Immunology, Immunity to Infection & Respiratory Medicine, University of Manchester, United Kingdom.
Biomarkers based on volatile organic compounds (VOCs) measured in human breath have been investigated in a wide range of diseases. However, the excitement surrounding such biomarkers has not yet translated to the discovery of any that are ready for clinical implementation. A lack of standardisation in sampling and analysis has been identified as a key obstacle to the validation of potential biomarkers in in multi-centre studies.
View Article and Find Full Text PDFNaturwissenschaften
September 2025
Laboratório de Ecologia E Conservação de Invertebrados, LECIN, Departamento de Ecologia E Conservação, Instituto de Ciências Naturais, Universidade Federal de Lavras, PO Box 3037, CEP 37.203-202, Lavras, MG, Brasil.
Fire is a key natural disturbance influencing physical, chemical, and biological processes in the Cerrado. Ash, a fire byproduct, may significantly influence soil macrofauna through its chemical properties. Dung beetles (Scarabaeinae), critical components of Cerrado soil macrofauna, provide key ecological functions and services.
View Article and Find Full Text PDFCancer Pathog Ther
September 2025
State Key Laboratory of Oncology in South China, Collaborative Innovation Centre for Cancer Medicine, Guangdong Esophageal Cancer Institute, United Laboratory of Frontier Radiotherapy Technology of Sun Yat-sen University & Chinese Academy of Sciences Ion Medical Technology Co., Guangzhou, Guangdong
Volatile organic compounds (VOCs) are carbon-based chemicals characterized by high vapor pressure and low boiling points under standard temperature and pressure conditions. VOCs are categorized as exogenous or endogenous, depending on their source. Endogenous VOCs are metabolic byproducts eliminated via respiration.
View Article and Find Full Text PDFFood Res Int
November 2025
College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR Chi
Patulin (PAT), a mycotoxin primarily produced by Penicillium species, presents a serious food safety challenge due to its widespread occurrence and harmful health effects. Among current detoxification approaches, yeast-based degradation is particularly promising, offering high efficiency, environmental sustainability, and preservation of food quality-key attributes for industrial application. However, the enzymatic pathways involved and the potential for concurrent quality enhancement remain poorly understood.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy; Institute of Biophysics, National Research Council (CNR), Via Ugo La Malfa 153, 90146 Palermo, Italy.
The hop plant is gaining interest in the food, pharmaceutical, and cosmetics industries due to its abundance of secondary metabolites. However, branches and leaves, despite their antioxidant potential, are typically discarded. To valorize these components as functional ingredients they were dried, milled into hop powder (HP), and used to enrich bread.
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