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Passion fruit ( Sims) is a Passifloraceae plant with high economic value. Crown rot caused by is a major fungal disease, which can seriously reduce the yield and quality of passion fruit. Receptor-like proteins (RLPs), which act as pathogen recognition receptors, are widely involved in plant immune responses and developmental processes. However, the role of family members of passion fruit in resistance to crown rot remains unclear. In this study, evolutionary dynamics analysis and comprehensive genomic characterization of the genes family were performed on passion fruit. A total of 141 in the genome of the 'Zixiang' cultivar and 79 in the genome of the 'Tainong' cultivar were identified, respectively. Evolutionary analysis showed that proximal and dispersed duplication events were the primary drivers of family expansion. RNA-seq data and RT-qPCR analysis showed that were constitutively expressed in different tissues and induced by low temperature, JA, MeJA, and SA treatments. The gene was identified as the hub gene by RNA-seq analysis of passion fruit seedlings infected by . The expression levels of of the resistant variety (LG) were significantly higher than those of the sensitive variety f. (HG). Transient overexpression of tobacco and passion fruit leaves enhanced the resistance to , resulting in reduced lesion areas by 52.06% and 54.17%, respectively. In addition, it can increase reactive oxygen species levels and upregulated expression of genes related to active oxygen biosynthesis and JA metabolism in passion fruit leaves. Our research provides new insights into the molecular mechanism and breeding strategy of passion fruit resistance to crown rot.
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http://dx.doi.org/10.3390/plants13233264 | DOI Listing |
J Food Sci Technol
October 2025
Centro de Ciências Químicas, Farmacêuticas e de Alimentos (CCQFA), Universidade Federal de Pelotas (UFPEL), Prédio 31, Sala 103, Capão do Leão, Pelotas, RS 960010-900 Brazil.
Abstract: This study aimed to evaluate the physicochemical properties of fruit waste flour (FWF) composed of pineapple, acerola, and passion fruit (adapted from the Brazilian Amazon) and its impact on the physicochemical and sensory attributes of edible ice cream. FWF was measured for parameters of the proximate composition, total fibers, total phenolic content, and antioxidant capacity. Three formulations of sorbet-type edible ice cream were developed: one addition with FWF (AFWF), one without FWF (WFWF), and a commercial standard (CS) sample; these were characterized based on the proximate composition, total fibers, pH, total acidity, water activity, instrumental color, and sensory acceptance (flavor, texture, and overall appearance).
View Article and Find Full Text PDFCarbohydr Polym
November 2025
Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo 05508-000, SP, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Res
Passion fruit mesocarp is rich in pectin, and high-temperature/pressure modification of this pectin has been shown to yield bioactive fragments with anticancer potential. To clarify the structure-function relationship of passion fruit pectins, we purified native and modified pectins using two fractionation methods. Comprehensive chemical characterization revealed molecular weight as the primary difference between fractions, along with varying proportions of homogalacturonan (HG) and rhamnogalacturonan-I (RG-I).
View Article and Find Full Text PDFEcology
September 2025
Red de Interacciones Multitróficas, Instituto de Ecología A. C., Xalapa, Veracruz, México.
Extrafloral nectaries (EFNs) are specialized plant glands that secrete nectar but are not related to pollination. Several ants feed on EFNs and, in exchange, they often attack herbivores, reducing the consumption of leaf tissue and floral parts, and enhancing plant performance. Although most empirical studies and reviews have demonstrated that ant visitation benefits EFN-bearing plants, many others have failed to show ants as protective partners.
View Article and Find Full Text PDFFood Microbiol
January 2026
Department of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, 28 Ag. Spyridonos St., Egaleo, 12243, Greece. Electronic address:
Zygosaccharomyces bailii is a non-conventional wine yeast, traditionally recognized for its spoilage potential in food and beverages. However, strain-level variability within this species presents an opportunity to identify efficient, non-spoilage strains with promising applications as wine starter cultures. The aim of this study was to investigate the interaction between indigenous strains of Saccharomyces cerevisiae and Z.
View Article and Find Full Text PDFPharmaceuticals (Basel)
August 2025
Department of Toxicology, Toxicological Analysis and Bioanalysis, Faculty of Pharmaceutical Sciences in Sosnowiec, Medical University of Silesia in Katowice, 41-200 Sosnowiec, Poland.
Flavonoids constitute a broad class of naturally occurring chemical compounds classified as polyphenols, widely present in various plants, fruits, and vegetables. They share a common flavone backbone, composed of two aromatic rings (A and B) connected by a three-carbon bridge forming a heterocyclic ring (C). One representative flavonoid is chrysin, a compound found in honey, propolis, and passionflower ( spp.
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