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Microbial proteases and keratinases find extensive application in both the detergent and leather industries, as well as in poultry waste management. In this study, a multifunctional strain MH1 exhibiting proteolytic and keratinolytic activities was newly isolated and identified as Bacillus zhangzhouensis. To improve its stability, the proteolytic extract was spray-dried and the stability was assessed during two years of storage. The enzyme preparation was fully stable up to 20 months of conservation at 4 °C even in the absence of any protective agent, while the enzymatic half-life at room temperature was twenty months using maltodextrin as a protector additive. MH1 was a feather-decomposing strain producing keratinases (95 U/ml) on feather medium. Therefore, the study evaluated the use of these enzymes in the detergent, tannery, and feed processes. Results showed that the sprayed proteases showed high compatibility with commercial liquid and solid detergents and efficiently removed bloodstains at low wash temperatures. They also revealed significant dehairing activity of cow skin without surface damage. While keratinases effectively transformed chicken feathers into keratin hydrolysate with strong antioxidant activity. Therefore, these enzymes could be a green alternative to hazardous chemicals utilized for detergent, leather, and biodegradation of keratinous waste.
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http://dx.doi.org/10.1016/j.ijbiomac.2024.138036 | DOI Listing |
Protein Pept Lett
July 2025
School of Biochemistry and Biotechnology, University of the Punjab, Lahore-54590, Pakistan.
Background: Keratinases have an established role in degrading highly stable and insoluble fibers of keratin proteins, which are otherwise difficult to be hydrolyzed by conventional proteases. Keratinases find promising application in degrading poultry waste to valuable products. Moreover, their role in cosmetics, detergents, agriculture and the leather industry is well recognized.
View Article and Find Full Text PDFAppl Biochem Biotechnol
August 2025
Enzyme and Microbial Biochemistry Laboratory, Department of Chemistry, Indian Institute of Technology Delhi, Hauz Khas, New Delhi, 110016, India.
Microbial alkaline proteases are versatile enzymes chiefly employed in various industrial sectors, viz., food processing, detergents, leather, textile, pharmaceutical industries. However, the existing bottlenecks, such as lower enzyme yields, stability, purification, specificity, and catalytic rates, bring resistance toward their industrial suitability.
View Article and Find Full Text PDFInt J Microbiol
April 2025
College of Natural and Computational Science, Department of Biotechnology, Wolkite University, Wolkite, Ethiopia.
Bacterial proteases are valuable enzymes that accelerate the hydrolysis of peptide bonds within protein molecules. This study aimed to screen, identify, and optimize bacteria-producing protease from a tannery waste disposal site. Then, 36 morphologically distinct bacterial isolates were obtained from the Dire Tannery waste disposal site in Addis Ababa, Ethiopia.
View Article and Find Full Text PDFJ Ind Microbiol Biotechnol
December 2024
Centre of Research Impact and Outcome, Chitkara University Institute of Engineering and Technology, Chitkara University, Rajpura, Punjab 140401, India.
Unlabelled: The variety of microorganisms represents the most prevalent sources utilized within diverse industries and research fields. Enzymes with microorganisms are applied in the use of industrial biotechnology. Since the dawn of civilization, there are techniques like extraction and fermentation that use plant or bacterial enzymes as well as other byproducts.
View Article and Find Full Text PDFBioprocess Biosyst Eng
June 2025
College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, Sichuan, China.
A method based on fluorescently labeled enzyme proteins was established to visualize the absorption properties of lipase at the oil-water interface, and it can be used for the effective observation of the distribution characteristics of lipase at the oil-water interface. The optimal conditions for observation include the following: oil content of 10-20% (wt%), concentration of fluorescently labelled enzyme protein of 0.25 mg/mL, reaction temperature of 25-30 °C, emulsion dispersion and stirring time of 10 min, and emulsion resting time of 30-120 s.
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