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Background: To date, to our knowledge, no studies have investigated the effects of cardiovascular health on the cardioprotective benefits of fish oil supplementation in people with type 2 diabetes (T2D). The utility of fish oil in reducing risk of cardiovascular disease (CVD)-related mortality in people with diabetes remains unclear and inconsistent.
Objectives: This study aimed to investigate the potential modifying effect of cardiovascular health (CVH) level, as assessed using the Life's Essential 8 (LE8) score, on the association between regular fish oil supplement use and CVD-relates mortality in middle-aged and older people with T2D.
Methods: Participants with T2D in the UK Biobank were included. CVH level was categorized by the mean LE8 score (55 points). Multivariable-adjusted Cox models were used to evaluate the longitudinal association between regular use of fish oil supplements and CVD Mortality. We performed stratified analysis across different CVH levels and tested for potential interaction between fish oil supplement use and CVH level.
Results: The analysis included 19,003 participants (mean age: 59.9 ± 6.9 y, 36.1% women), of whom 39.6% were regular users of fish oil supplements. During a median follow-up of 13.7 y, regular use of fish oil supplements was significantly associated with lower risk of CVD Mortality among participants with better CVH [ie, LE8 score of ≥55 points; hazard ratio (HR): 0.65; 95% CI: 0.51, 0.84; P = 0.001)], but not among those with poorer CVH (i.e. LE8 score <55 points; HR: 1.02; 95% CI: 0.83, 1.25; P = 0.867). The interaction between the use of fish oil supplements and CVH level on CVD Mortality was significant (P = 0.018).
Conclusions: Middle-aged and older T2D individuals with a relatively low baseline CVH level may not obtain cardiovascular benefits from fish oil supplements. Our findings highlight the importance of promoting multimodal lifestyle interventions to improve survival outcomes of people with T2D.
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http://dx.doi.org/10.1016/j.tjnut.2024.11.012 | DOI Listing |
Front Vet Sci
August 2025
Faculty of Fisheries, Recep Tayyip Erdogan University, Rize, Türkiye.
Application of anesthetic chemicals in aquaculture is important to minimize stress under normal operations such as handling, transport, and artificial breeding. In the past decade, the preference for natural anesthetics over synthetic ones has increased due to welfare issues regarding fish welfare and food safety. This study investigates the anesthetic efficacy of nutmeg oil () in three freshwater fish species- (Common carp), (Danube sturgeon), and (Rainbow trout)-by modeling behavioral (Induction and recovery times) and hematological responses using artificial neural networks (ANNs).
View Article and Find Full Text PDFInflammopharmacology
September 2025
Department of Surgery, School of Medicine, Federal University of Ceará, Fortaleza, Ceará, Brazil.
Objective: This study evaluated the effects and mechanisms of antioxidant and anti-inflammatory oils with a high omega-9:omega-6 ratio and a low omega-6:omega-3 ratio on post-extraction healing in rats.
Materials And Methods: A total of 128 Wistar rats were divided into four groups: Sham, Saline, Isolipidic, and Anti-inflammatory/Antioxidant. The animals received one of the following treatments: (1) 0.
Vet Res Commun
September 2025
Department of Aquaculture, Faculty of Fisheries, Cukurova University, Adana, Turkey.
This study evaluated how dietary black seed oil (Nigella sativa L.) against the diazinon waterborne toxicity on Nile tilapia (Oreochromis niloticus), focusing on growth performance, hematological and biochemical parameters as well as oxidative stress markers and histological changes. A 40-day feeding trial was carried out using four experimental groups: Group 1 (control group), Group 2 (N.
View Article and Find Full Text PDFJ Anim Sci
September 2025
Hill's Pet Nutrition, Topeka, KS, USA 66601.
Fish oil is a source of the n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) that confer several health benefits. To ensure continuity in the supply of n-3 fatty acids, alternative sources are being sought. Algal oil may serve as a promising alternative to fish oil for supplementing DHA in cat foods.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
September 2025
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
Microbial spoilage and oxidation are significant causes of food deterioration, contributing to food waste of up to 30%. To mitigate these losses, active food packaging is an effective solution. Considering the excellent properties of nanofibers produced by electrospinning, integrating active food packaging functionality with nanofiber technology offers an ideal approach enhancing preservation.
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