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Aims And Background: Breastfeeding is the gold standard nutrition for infants. However, the inability of infants to latch on, maternal complaints of sore or painful nipples, and insufficient milk supply frequently result in early breastfeeding cessation. Hence, milk has subsequently been replaced by infant formula milks of high quality, which serve as an alternate source of nutrition for infants. There also has been a rising concern among parents and caretakers regarding the cariogenic potential of the various milk formulas available in the market due to the presence of fermentable carbohydrates in them, leading to an increase in nursing caries or early childhood caries. Hence, this study aims to comparatively evaluate the acidogenic potential of four different milk formulas based on dental plaque pH, salivary pH, and buffering capacity.
Materials And Methods: This cross-sectional study was carried out to assess the acidogenic potential of various infant milk formulas using three main parameters of measurement of caries: evaluation of salivary pH, plaque pH, and buffering capacity.Baseline plaque and salivary pH and postconsumption plaque pH and salivary pH were assessed after 5, 10, 15, 20, 30, and 60 minutes in 60 healthy children (15 in each study group) aged 7-12 years after rinsing with group I (lactose-based), group II (soy-based), group III (protein hydrolysate-based), and group IV (iron-based) milk formulas. The pH was assessed using a precalibrated digital pH meter. Plaque pH was also further assessed based on its buffering capacity.
Results: Soy-based and protein hydrolysate-based milk formulas were found to be most cariogenic in both saliva and plaque. Lactose-based formulas were found to be the least cariogenic of all the milk formulas.
Conclusion: Parents and caretakers must be made aware of the various types of milk formulas available, their composition, as well as their relative cariogenic nature. Feeding should always be supervised, and infants should not be left with milk-containing bottles as comforters. Milk feeds at bedtime, when salivary flow is reduced, should be discouraged. Dentists and pediatricians should be aware of the caries-related risk associated with different milk formulas before recommending them to children.
Clinical Significance: Knowledge and awareness among parents and caretakers regarding the cariogenicity of various milk formulas available in the market.
How To Cite This Article: Mahanta A, Yadav G, Saha S, A Comparative Evaluation of the Acidogenic Potential of Lactose-based, Soy-based, Protein Hydrolysate-based, and Iron-based Milk Formulas Based on Dental Plaque pH, Salivary pH, and Buffering Capacity: An Study. Int J Clin Pediatr Dent 2024;17(8):851-859.
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http://dx.doi.org/10.5005/jp-journals-10005-2945 | DOI Listing |
Crit Rev Food Sci Nutr
September 2025
Institute of Reproductive and Child Health, National Health Commission Key Laboratory of Reproductive Health, School of Public Health, Peking University, Beijing, China.
An adequate choline intake is essential for infant health. Choline profiles in human milk, critical for setting adequate intake levels and developing infant formulas, varied markedly across studies. This study aimed to systematically review and analyze choline concentrations and compositions in human milk and explore influencing factors.
View Article and Find Full Text PDFEnviron Res
September 2025
Department of Environmental Health Engineering, Faculty of Health, Kermanshah University of Medical Sciences, Kermanshah, Islamic Republic of Iran.
Concerns regarding the health implications of microplastics (MPs) pollution and their byproducts, such as bisphenol A (BPA) and phthalate esters (PAEs), have escalated, particularly for vulnerable populations like infants. Since infants are primarily nourished by breast milk or infant formula, their heightened exposure risk to these contaminants warrants investigation. This study assessed the presence, morphological characteristics, and associated byproducts (BPA and PAEs) of MPs in commercially available infant formulas sold in the Iranian market.
View Article and Find Full Text PDFJ Pediatr Gastroenterol Nutr
September 2025
Department of Clinical Sciences Malmö, Pediatrics, Lund University, Malmö, Sweden.
Objectives: Breast-fed (BF) have lower risk of infections during infancy compared to those formula-fed (FF). A higher content of alpha-lactalbumin (α-lac) in breast milk, which may promote a more favorable gut microbiota, could be one reason. In this study, we evaluated whether increased concentration of α-lac in low-protein infant formula affects the immune response and the incidence of infections during infancy.
View Article and Find Full Text PDFFront Nutr
August 2025
STLO, INRAE, L'Institut Agro, Rennes, France.
This review examines the differences in protein composition, digestion, and physiological effects on infants between human milk (HM) and infant formula (IF). The World Health Organization recommends exclusive breastfeeding for the first 6 months of life due to the numerous health benefits associated with it. However, when this is not possible, IF is used as an alternative.
View Article and Find Full Text PDFFront Nutr
August 2025
KK Human Milk Bank, Singapore, Singapore.
Introduction: Very-low-birthweight (VLBW) infants on pasteurized donor human milk (PDHM) have poorer growth compared to infants on fortified mother's milk, suggesting that standard fortification methods for PDHM are inadequate.
Methods: We designed a randomized controlled trial to determine whether an enhanced method of fortification (EF) improved growth in VLBW infants compared to standard fortification (SF). VLBW infants admitted to our tertiary-level neonatal intensive care unit were randomized to receive a bovine powdered human milk fortifier (HMF) added to PDHM (SF), or specially selected high-fat PDHM (fat concentration ≥3.