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Rheological characteristics exhibit significant variations at nanoscale confinement or near interfaces, compared to bulk rheological properties. To bridge the gap between nano- and bulk-scale rheology, allowing for a better and holistic understanding of rheology, developing a single experimental platform that provides rheological measurements across different scales, from nano to bulk, is desirable. Here, we present the novel methodology for multiscale rheology using a highly sensitive atomic force microscope based on a quartz tuning fork (QTF) force sensor. We employ microscale and nanoscale shear probes attached to the QTF, oscillating parallel to a substrate surface for rheological measurements as a function of the tip-substrate distance with sub-nanometer resolution. Silicone oils with viscosities ranging from 5 cSt to 10 000 cSt are used as calibration samples, and we have successfully derived the bulk rheological moduli. Furthermore, an increase in modulus is observed within the regime of tribo-nanorheology at distances less than 50 nm from the surface. Through such multiscale measurements, it is confirmed that this increase is due to the formation of a layered structure of silicone oil polymers on the solid surface. These results provide a comprehensive understanding of the tribo-rheological properties of complex fluids across different scales.
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http://dx.doi.org/10.1063/5.0225852 | DOI Listing |
ACS Omega
August 2025
Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
A critical gap remains in understanding how fiber rheological properties govern bubble dynamics within suspensions, which is a key factor in fiber-based foam formation and performance. This study systematically explores the effects of bagasse fibrillated fiber (BFF) aspect ratio, concentration, and cationic polyacrylamide (CPAM) addition on suspension rheology and bubble behavior. BFF was prepared using an ultrafine grinder, followed by centrifugal fractionation to obtain fibers with controlled aspect ratios.
View Article and Find Full Text PDFAdv Colloid Interface Sci
November 2025
State Key Laboratory of Meat Quality Control and Cultured Meat Development, College of Food Science and Technology; Nanjing Agricultural University, NO.1 Weigang, Nanjing, Jiangsu 210095, PR China. Electronic address:
Emulsions are hierarchically structured complex fluids, whose physical stability plays an imperative role in their production and application. The rheology at different length-scales (macroscopic: bulk rheology; mesoscopic: interfacial rheology; microscopic: microrheology) are powerful tools to comprehensively investigate the emulsion stability from a multi-scale point of view. A lack of systematic knowledge on the suitability of all the three rheological techniques, which have been progressing rapidly in recent years, for emulsion stability characterization underscores the necessity of this review.
View Article and Find Full Text PDFMater Today Bio
August 2025
Escuela Técnica Superior de Ingeniería, Universidad de Sevilla, Avenida Camino de los Descubrimientos s/n, 41092, Sevilla, Spain.
Collagen-based hydrogels are three-dimensional, cross-linked structures capable of mimicking the extracellular fibered matrix of biological tissues, making them particularly well-suited for biomedical applications. These hydrogels typically exhibit highly non-linear mechanical behavior, which strongly depends on their internal nanostructural characteristics - an interconnection that remains poorly understood. The aim of this work is to combine high resolution imaging with a multiscale structural model to virtually reproduce the mechanical behavior of a widely used collagen-based hydrogel, using solely its nanoarchitecture as input.
View Article and Find Full Text PDFSci Rep
June 2025
Department of Obstetrics, University Hospital Leipzig, 04103, Leipzig, Germany.
Rupture of fetal membranes and subsequent full-term birth are prerequisites for neonatal health, and a preterm rupture can lead to life-threatening complications. Our study determines the mechanical properties of term fetal membranes to identify perinatal structural changes by a unique biophysical multiscale approach, including atomic force microscopy, shear rheology, tabletop magnetic resonance elastography (MRE), and high-resolution optical microscopy. Fetal membranes from term spontaneous vaginal deliveries were compared to those from primary cesarean sections, used as a control group for pre-labor membranes.
View Article and Find Full Text PDFFoods
May 2025
Synchrotron Light Research Institute (Public Organization), 111 University Avenue, Muang District, Nakorn Ratchasima 30000, Thailand.
Okara, the soybean residue from soy milk and tofu production, offers significant potential as a sustainable, fiber-rich ingredient for starch-based and gluten-free food systems. This study investigates the comparative effects of whole okara and its extracted dietary fiber (DF) on the retrogradation, rheological properties, and nanostructural organization of rice starch (RS) gels. Rice starch suspensions were blended with 5-20% (dry basis) of either whole okara or DF, thermally gelatinized, and analyzed using dynamic rheology, synchrotron-based Wide-Angle X-ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) spectroscopy.
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