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Various ailments have been treated with pineapple ( (L.) Merr.) throughout medicinal history. Pineapple and its bioactive compound bromelain possess health-promoting benefits. Detailed information on the chemotherapeutic activities of pineapple and its bioactive compound bromelain is provided in this review, which analyses the current literature regarding their therapeutic potential in cancer. Research on disease models in cell cultures is the focus of much of the existing research. Several studies have demonstrated the benefits of pineapple extract and bromelain for in vitro and in vivo cancer models. Preliminary animal model results show promise, but they must be translated into the clinical setting. Research on these compounds represents a promising future direction and may be well-tolerated.
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http://dx.doi.org/10.2174/0113816128303910240713180835 | DOI Listing |
Chem Biodivers
July 2025
Department of BioMolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.
Fungal secondary metabolites display remarkable chemical diversity and biological potential, with applications in agriculture and pharmaceuticals. This study isolated and characterized bioactive metabolites from two phytopathogenic fungi, Fusarium falciforme (from papaya) and Aspergillus terreus (from pineapple), assessing their antifungal and cysteine protease-inhibitory activities. The compounds hymeglusin, fusaridioic acid A, and butyrolactone I exhibited significant antifungal effects, with hymeglusin (IC 22.
View Article and Find Full Text PDFJ Agric Food Chem
July 2025
Shree Ramkrishna Institute of Computer Education and Applied Sciences, Sarvajanik University, Surat 395001, Gujarat, India.
This study reports the synthesis of copper oxide nanoparticles (CuO NPs) using chemical and green methods utilizing pineapple waste, including fresh peels, dried peels, and pineapple pomace from two different copper precursors, targeting antifungal activity and plant growth enhancement. Phytochemical analysis confirmed the presence of bioactive compounds with dry peel extract proving to be most effective for green synthesis. CuO NP formation was evidenced by color change and confirmed by UV-vis, Fourier transform infrared (FTIR), X-ray diffraction (XRD), and transmission electron microscopy (TEM) analysis, revealing particle sizes under 50 nm.
View Article and Find Full Text PDFMol Nutr Food Res
June 2025
Department of Drug Science and Technology, University of Turin, Turin, Italy.
A freeze-dried pineapple extract-Brome-Inf, from pineapple by-products of industrial rings production, was enriched in bioactive polypeptides and bromelain by membrane ultrafiltration. Orchiepididymitis (OE), a painful pediatric pathology, was treated with this extract. A pilot, double-blind, randomized study involving 60 pediatric OE patients compared the effects of Brome-Inf to a placebo over a 15-day period, in conjunction with antibiotic treatment.
View Article and Find Full Text PDFJ Agric Food Chem
June 2025
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.
Sulfated fucan is a bioactive component prevalent in brown algae and echinoderms. Endo-1,3-fucanase plays a pivotal role in the structure analysis and oligosaccharide preparation of sulfated fucans. However, the action mode and molecular mechanism of endo-1,3-fucanase remain largely unexplored.
View Article and Find Full Text PDFCurr Res Food Sci
May 2025
State Key Laboratory of Pulp and Paper Engineering, College of Light Industry and Engineering, South China University of Technology, Guangzhou, 510640, China.
Despite the potential applications of pineapple fibers, the systematic characterization of their polyphenolic composition has not been fully elucidated. In this study, UHPLC-MS and OPLS-DA were used to comprehensively analyze the polyphenolic profiles in pineapple leaf (PLF), stem (PSF) and root (PRF) fibers, while evaluating their bioactive properties. The investigation revealed that PRF contained significantly higher polyphenol content (9.
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