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Nature-based solutions (NBS) have been promoted as a holistic way to solve a variety of societal issues while benefiting biodiversity at the same time. To date, applications of NBS approaches that help ensure food security have yet been systematically reviewed. In this paper, we critically review the specific NBS for food security, highlighting their limitations, to provide recommendations that promote their applications for improving global food security. We accessed and evaluated publications on four different scholastic databases, and our systematic review of relevant materials indicated that many NBS approaches can be applied to enhance food security dimensions individually or together. However, there is a strong bias towards food availability, and not enough research has been done to link NBS with improvements in food access and utilization. Over 80 % of the reviewed papers were of short-term studies or without specific timeframes, and 25 % offered no information on the economic effectiveness of NBS. Environmental benefits of NBS were explicitly described in about 60 % of these papers, and biodiversity enhancement was measured in only about 10 %. We, therefore, recommend future applications of NBS to safeguard food security be shifted to food access and utilization with careful consultation with local communities to address their specific context, using indicators that are easily measured and managed. Systematic monitoring regimes and robust and diversified financial support systems are also equally important in efforts to successfully implement NBS. Moreover, environmental and societal benefits, especially water productivity and biodiversity, must be incorporated into the planning and design of NBS.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11378918 | PMC |
http://dx.doi.org/10.1016/j.heliyon.2024.e36082 | DOI Listing |
Plant Mol Biol
September 2025
Institute of Biological Chemistry, The Washington State University, Pullman, WA, 99164, USA.
Legumes are essential for agriculture and food security. Biotic and abiotic stresses pose significant challenges to legume production, lowering productivity levels. Most legumes must be genetically improved by introducing alleles that give pest and disease resistance, abiotic stress adaptability, and high yield potential.
View Article and Find Full Text PDFPest Manag Sci
September 2025
National Key Laboratory of Green Pesticide, Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Education, College of Plant Protection, South China Agricultural University, Guangzhou, China.
Background: As one of the most destructive and invasive pests for various plants in China, Spodoptera frugiperda (Lepidoptera: Noctuidae) poses an enormous threat to food security and results in serious economic losses for harvesting and consumption of agricultural vegetables. To this end, indoxacarb has shown great promise as an effective insecticide against Spodoptera frugiperda. It is metabolized by insect esterases or amidases into the N-decarbomethoxy metabolite (DCJW), which is a key metabolite responsible for the insecticidal activity of indoxacarb.
View Article and Find Full Text PDFMar Life Sci Technol
August 2025
State Key Laboratory of Lake and Watershed Science for Water Security, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, 430072 China.
Unlabelled: Ecological succession is vital for forecasting ecosystem responses to environmental changes and their future states. Zooplankton, a primary natural food source in aquaculture, plays a crucial role in maintaining ecosystem function. Thus, understanding how zooplankton communities respond to environmental changes is essential for economic and ecological outcomes.
View Article and Find Full Text PDFBioscience
September 2025
School of the Environment, Centre for Biodiversity and Conservation Science of the University of Queensland, Commonwealth Scientific and Industrial Research Organization, Environment, Brisbane, Queensland, Austalia.
Plankton, a diverse group of aquatic organisms, make Earth livable, regulate aquatic life, and provide benefits to human societies such as access to clean water, food security, and well-being. They also support economies and inspire biotechnological innovations. This article aims to raise awareness of the value of plankton to humanity and serves as an informative guide for aquatic professionals, policymakers, and anyone interested in plankton.
View Article and Find Full Text PDFFront Plant Sci
August 2025
School of Biological Sciences, The University of Western Australia, Perth, Australia.
Agriculture is extremely vulnerable to climate change and crop production is severely hampered by climate extremes. Not only does it cost growers over US$170Bln in lost production, but it also has major implications for global food security. In this study, we argue that, under current climate scenarios, agriculture in the 21 century will become saline, severely limiting (or even making impossible) the use of traditional cereal crops for human caloric intake.
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