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Zanthoxylum rhetsa (ZR) is used traditionally to manage a variety of ailments, including diabetes. Oxidative stress may accelerate the diabetic condition. The available antidiabetic and antioxidant drugs have many shortcomings including resistance, inefficiency, higher dose, side effects and costs. The goal of the current investigation was to assess the antioxidant capacity and antidiabetic activity of an ethanolic extract of Zanthoxylum rhetsa root bark (ZRRB) through in vitro, in vivo, and in silico methods. The antioxidant capacity of the ZRRB extract was measured using both the DPPH radical assay and the total antioxidant activity test. The oral glucose tolerance test (OGTT) and alloxan-induced diabetic mice model were also used to examine in vivo antidiabetic efficacy. Phytochemicals identification was done by GCMS analysis. Additionally, computational methods such as molecular docking, ADMET analysis, and molecular dynamics (MD) modeling were performed to determine the above pharmacological effects. The extract demonstrated significant DPPH scavenging activity (IC50 = 42.65 μg/mL). In the OGTT test and alloxan-induced diabetes mice model, the extract effectively lowered blood glucose levels. Furthermore, in vitro inhibition of pancreatic α-amylase studies demonstrated the ZRRB extract as a good antidiabetic crude drug (IC50 = 81.45 μg/mL). GCMS investigation confirmed that the crude extract contains 16 major phytoconstituents, which were docked with human peroxiredoxin-5, α-amylase, and sulfonylurea receptor 1. Docking and pharmacokinetic studies demonstrated that among 16 phytoconstituents, 6H-indolo[3,2,1-de] [1,5]naphthyridin-6-one (CID: 97176) showed the highest binding affinity to targeted enzymes, and imitated Lipinski's rule of five. Furthermore, MD simulation data confirmed that the aforementioned compound is very steady to the binding site of α-amylase and sulfonylurea receptor 1 receptors. Findings from in vitro, in vivo and in silico investigation suggest that ZRRB extract contains a lead compound that could be a potent source of antidiabetic drug candidate.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11332921 | PMC |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0304521 | PLOS |
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Institute of Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam.
The plant Zanthoxylum rhetsa has been used for centuries as both food and traditional medicine by the Vietnamese people to treat some diseases. Using various chromatography methods, four earlier unidentified compounds (1-4), along with eight known compounds (5-12), were isolated from the leaves of Z. rhetsa.
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School of Medicine, Mae Fah Luang University, Chiang Rai, 57100, Thailand.
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Faculty of Pharmacy, Department of Pharmaceutical Technology, University of Dhaka, Dhaka, Bangladesh.
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Institute of Natural Product Chemistry (INPC), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet street, Cau Giay, Hanoi, Vietnam.
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Department of Chemistry, Rajiv Gandhi University, Rono Hills, Doimukh, Arunachal Pradesh, 791112, India.
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