An insight into structure-activity relationships in subclass IIb bacteriocins: Plantaricin EvF.

Int J Biol Macromol

Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China; Food College, Northeast Agricultural University, Harbin 150030, China. Electronic address:

Published: October 2024


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Article Abstract

This study reports the structure-activity relationships of a unique subclass IIb bacteriocin, plantaricin EvF, which consists of two peptide chains and possesses potent antimicrobial activity. Because the plantaricin Ev peptide chain lacks an α-helix structure, plantaricin EvF is unable to exert its antimicrobial activity through helix-helix interactions like typical subclass IIb bacteriocins. We have shown by various structural evaluation methods that plantaricin Ev can be stabilized by hydrogen bonding at amino acid residues R3, V12, and R13 to the N-terminal region of plantaricin F. This binding gives plantaricin EvF a special spade-shaped structure that exerts antimicrobial activity. In addition, the root-mean-square deviations (RMSDs) of the amino acid residues Y6, F8, and R13 of plantaricin Ev pre- and post-binding were 1.512, 1.723, and 1.369, respectively, indicating that they underwent large structural changes. The alanine scanning experiments demonstrated the important role of the above key amino acids in maintaining the structural integrity of plantaricin EvF. This study not only reveals the unique structural features of plantaricin EvF, but also provides an insight into the structure-activity relationships of subclass IIb bacteriocins.

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http://dx.doi.org/10.1016/j.ijbiomac.2024.134656DOI Listing

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An insight into structure-activity relationships in subclass IIb bacteriocins: Plantaricin EvF.

Int J Biol Macromol

October 2024

Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China; Food College, Northeast Agricultural University, Harbin 150030, China. Electronic address:

Article Synopsis
  • This study talks about a special protein called plantaricin EvF, which is really good at fighting germs.
  • Unlike other similar proteins, it has a unique shape because it doesn't have a common structure called an α-helix.
  • The researchers found that certain parts of the protein help keep it strong and stable, which is important for its ability to work against bacteria.
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