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China's traditional governance model, featuring localized management by local governments, has been unable to effectively manage the increasing cross-regional flow of food safety risks caused by the emerging trends in online food consumption. This weakness highlights the urgent need to reform the online food safety regulation mechanism. To support this effort, this study uses the social cogovernance framework to investigate the effects of regulation by logistics companies on the behavioral strategy choices of sellers and the social cogovernance level. This study constructs a three-party evolutionary game model among online food sellers, platforms, and logistics companies authorized by the government to regulate online food safety. The equilibrium points are verified by Matlab numerical simulation, and the relationship between equilibrium points and social cogovernance level is also examined. The results show that (1) The probability of sampling inspection, financial penalties imposed by the government, financial subsidies, and financial penalties within the supply chain influence logistics companies in fulfilling their responsibilities for regulating online food safety; (2)Utilizing logistics companies to regulate online food safety has a restraining effect on sellers' risky behaviors, effectively mitigating online food safety risks;.(3)Different equilibrium points in the system represent varying levels of social cogovernance, and leveraging logistics companies to regulate challenging online food safety can enhance the system's social cogovernance level. Based on these results, this study supports the feasibility and impacts of utilizing logistics companies to regulate online food safety.
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http://dx.doi.org/10.1016/j.jfp.2024.100341 | DOI Listing |
Int J Gynaecol Obstet
September 2025
UCD Perinatal Research Center, School of Medicine, National Maternity Hospital, University College Dublin, Dublin, Ireland.
Objective: To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention.
Methods: A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded "No" to at least one dietary question were classified as at potential nutritional risk.
Sustain Sci
March 2025
Copernicus Institute of Sustainable Development, Utrecht University, Princetonlaan 8a, 3584 CB Utrecht, The Netherlands.
Unlabelled: Arctic Indigenous food systems are essential to the survival of local communities, but face significant challenges due to environmental, economic, and social pressures. The objective of this study is to elicit values of the mixed Indigenous food system on St. Paul Island, Alaska, and understand their potential as deep leverage points for transformative change in the context of their historical co-evolution with the local food system.
View Article and Find Full Text PDFFood Res Int
November 2025
School of Preclinical Medicine, Chengdu University, Chengdu, Sichuan 610106, China. Electronic address:
Background: Type 2 Diabetes Mellitus (T2DM) is a chronic metabolic disease characterized by insulin resistance and progressive decline in pancreatic beta cell function. It is a public health problem of great magnitude that has been increasing globally over the last 4 decades. The latest research has found that sugar-sweetened beverages (SSBs), as an important dietary risk factor, are closely related to the occurrence and development of T2DM.
View Article and Find Full Text PDFFood Res Int
November 2025
Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan. Electronic address:
High-risk eating behavior, including the consumption of rare hamburgers and undercooked chicken as gourmet dishes, is a public health concern. Identifying the factors associated with such consumers' risky-eating behaviors is necessary to develop effective risk communication strategies. However, previous studies have primarily focused on undercooked meat resulting from mishandling during preparation, with few addressing the consumption of risky foods and its determinants.
View Article and Find Full Text PDFArch Osteoporos
September 2025
School of Clinical Medicine, University of Cambridge, Cambridge, UK.
Unlabelled: The National Osteoporosis Guideline Group (NOGG) has updated the revised UK guideline for the assessment and management of osteoporosis and the prevention of fragility fractures in postmenopausal women, and men age 50 years and older. This guideline is relevant for all healthcare professionals involved in osteoporosis management.
Introduction: The UK National Osteoporosis Guideline Group (NOGG) first produced a guideline on the prevention and treatment of osteoporosis in 2008, with updates in 2013, 2017 and 2021.