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Rationale: Increasing demand for fish and seafood means that the traceability of marine products is becoming ever more important for consumers, producers and regulators. Highly complex and globalised supply networks create challenges for verifying a stated catch region. Atlantic cod is one of the most commercially important species in the northeast Atlantic. Several regional fisheries supply cod into the trade network, of which some are at greater risk of overexploitation than others. Tools allowing retrospective testing of spatial origin would significantly assist sustainable harvesting of fish, reducing incentives for illegal fishing and fraud.
Methods: Here, we investigate whether stable isotope ratios of carbon, nitrogen and sulphur can be used to retrospectively identify the catch region of Atlantic cod (Gadus morhua). We measured the isotopic composition of muscle tissue from 377 cod from 10 catch regions across the northeast Atlantic and then applied three different assignment methods to classify cod by region of most likely origin. The assignment method developed was subsequently tested using independently sourced, known-origin samples.
Results: Individual cod could be traced back to their true origin with an average assignment accuracy of 70-79% and over 90% accuracy for certain regions. Assignment success rates comparable to those using genetic techniques were achieved when assigning among restricted and pre-selected regions. However, assignment accuracy to the fishery region estimated from independent samples across the whole geographic range of cod averaged ~25% overall, highlighting the need for careful application of isotope-based approaches.
Conclusion: Stable isotope techniques can provide effective tools to test for origin in Atlantic cod, but not all catch regions are isotopically distinct. Stable isotopes could be combined with genetic techniques to result in higher assignment accuracy than could be achieved using either method independently. Assignment potential can be estimated from reference datasets, but estimates of realistic assignment accuracy require independently collected data.
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http://dx.doi.org/10.1002/rcm.9861 | DOI Listing |
J Fish Dis
September 2025
Institute of Marine Research, Bergen, Norway.
Infectious pancreatic necrosis virus (IPNV) can cause devastating disease in Atlantic salmon (Salmon salar). IPNV has a broad host range and may threaten other aquaculture species. Understanding interspecies transmission of IPNV is crucial for protecting the aquaculture industry.
View Article and Find Full Text PDFOpen Res Eur
July 2025
Research Centre West Fjords, University of Iceland, Research Centre of the Westfjords, Bolungarvík, Iceland.
Situated in the Westfjords of Iceland, Ísafjörður is an important place in the history of cod fisheries. This paper discusses the methodology of a weeklong workshop on the intricate connections between urban development and the Atlantic cod ( ) populations. The following topics were addressed: 1) the urban development of Ísafjörður, 2) cod's life cycle, and 3) Icelandic fisheries.
View Article and Find Full Text PDFGenome Biol Evol
July 2025
Centre for Ecological and Evolutionary Synthesis (CEES), Department of Biosciences, University of Oslo, Oslo 0316, Norway.
Chromosomal inversions play a crucial role in evolution by influencing phenotypes through the linkage of coadapted alleles. While inversions have been found across a large number of taxa, mapping and characterizing inversion breakpoint regions remain challenging, often due to the presence of complex tandem repeats and transposable elements. Here, we identify and quantify transposable elements in the breakpoints of the four large-scale inversions previously reported in Atlantic cod, leveraging on three high-quality long-read-based reference genome assemblies for the Norwegian Coastal cod, the Northeast Arctic cod, and Celtic cod ecotypes.
View Article and Find Full Text PDFPLoS One
August 2025
Department of Computer Engineering in Management, Faculty of Management, Rzeszow University of Technology, Rzeszów, Poland.
The improvement of the microbial quality of food products is one of the most important aspects of the world economy with a significant impact on the health of consumers. Due to the content of lipids, water, and proteins, meat is highly susceptible to degradation mediated by enzymes or microorganisms. Among the wide variety of animal-derived consumption products, fish is highly perishable and characterized by a short shelf life.
View Article and Find Full Text PDFSci Rep
August 2025
Department of Biological Sciences, University of Bergen, 5006, Bergen, Norway.
Fisheries and climate warming are two stressors known to induce evolutionary changes in fish life histories. While their independent effects have been well documented, their interactive effects are less charted, although likely important for sustainable fisheries management and conservation strategies. We investigated the evolutionary responses of the Northeast Arctic cod stock (Gadus morhua) to warming temperatures and fishing pressure using a mechanistic modeling approach.
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