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Unlabelled: Phytic acid (PA) in grain seeds reduces the bioavailability of nutrient elements in monogastric animals, and an important objective for crop seed biofortification is to decrease the seed PA content. Here, we employed CRISPR/Cas9 to generate a PA mutant population targeting PA biosynthesis and transport genes, including two () and three (). We characterized a variety of lines containing mutations on multiple and genes. The seed PA was more significantly decreased in higher-order mutant lines with multiplex mutations. However, such mutants also exhibited poor agronomic performance. In the population, we identified two lines carrying single mutations in and , respectively. These mutants exhibited moderately reduced PA content, and regular agronomic performance compared to the wild type. Our study indicates that moderately decreasing PA by targeting single genes, rather than multiplex mutagenesis toward ultra-low PA, is an optimal strategy for low-PA soybean with a minimal trade-off in yield performance.
Supplementary Information: The online version contains supplementary material available at 10.1007/s42994-024-00158-4.
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http://dx.doi.org/10.1007/s42994-024-00158-4 | DOI Listing |
Ecotoxicol Environ Saf
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Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea; Department of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea; Research In
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View Article and Find Full Text PDFJ Environ Qual
September 2025
Department of Crop Science, Federal University of Santa Maria, Santa Maria, Brazil.
Brazil is the world's largest producer and exporter of soybeans (Glycine max L. Merr.).
View Article and Find Full Text PDFFood Sci Biotechnol
October 2025
Department of Food Science and Human Nutrition and K-Food Research Center, Jeonbuk National University, 567 Baekjedaero, Deokjin-Gu, Jeonju-Si, Jeonbuk 54896 Republic of Korea.
Soy sauce is a traditional Korean condiment made by fermenting soybeans. Its market success is influenced by intrinsic factors (sensory characteristics) and extrinsic factors (brand, packaging, price). This study examined how these factors impact consumer hedonic responses and sensory perception.
View Article and Find Full Text PDFSci Rep
September 2025
Biochemistry Department, Faculty of Agriculture, Cairo University, Giza, Egypt.
In this study, three strains of alkaline protease-producing bacteria were isolated from marine seawater collected at a depth of 15 meters off the coast of Ras Sedr at Egypt's Red Sea. The isolates were morphologically and biochemically characterized, and the most efficient strain was identified via 16S rRNA sequencing, showing 99% similarity to Bacillus amyloliquefaciens MPA 1034. Our newly isolated strain was deposited in the GenBank under the accession number PP034178.
View Article and Find Full Text PDFSci Rep
August 2025
Department of Animal Nutrition and Feed Science, Faculty of Biology and Animal Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, 50-375, Poland.
Today, broiler feed formulators focus not only on minimizing costs but also on reducing environmental impact and maintaining broiler health. Lowering crude protein (CP) levels is a key strategy for addressing these concerns. The least cost formulation of diets based on the ideal protein concept - where amino acids are provided in appropriate proportions - is the most effective way to supply an economically viable and balanced amino acids feed for broilers.
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