Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Phenylalanine ammonia lyase (PAL) is a key enzyme regulating the biosynthesis of the compounds of the phenylpropanoid pathway. This study aimed to isolate and characterize genes from Rech.f. (Apiales: Apiaceae) to better understand the regulation of metabolite production. Three gene isoforms () were identified and cloned using the 3'-RACE technique and confirmed by sequencing. Bioinformatics analysis revealed important structural features, such as phosphorylation sites, physicochemical properties, and evolutionary relationships. Expression analysis by qPCR demonstrated the differential transcription profiles of each isoform across roots, stems, leaves, flowers, and seeds. showed the highest expression in stems, in roots and flowers, and in flowers. The presence of three isoforms of in along with the diversity of genes and their tissue-specific expression profiles, suggests that complex modes of regulation exist for phenylpropanoid biosynthesis in this important medicinal plant. The predicted interaction network revealed associations with key metabolic pathways, emphasizing the multifaceted roles of these genes. In silico biochemical analyses revealed the hydrophilicity of the FpPAL isozyme; however, further analysis of substrate specificity and enzyme kinetics can clarify the specific role of each FpPAL isozyme. These comprehensive results increase the understanding of genes in , helping to characterize their contributions to secondary metabolite biosynthesis.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11203166PMC
http://dx.doi.org/10.3390/genes15060771DOI Listing

Publication Analysis

Top Keywords

phenylpropanoid pathway
8
fppal isozyme
8
genes
5
isolation characterization
4
characterization genes
4
genes insights
4
insights phenylpropanoid
4
pathway phenylalanine
4
phenylalanine ammonia
4
ammonia lyase
4

Similar Publications

Suaeda salsa(S.salsa) is a promising halophytic species for vegetation restoration in highly saline-alkali soils. Carboxylated single-walled carbon nanotubes (COOH-SWCNTs) have emerged as potential agents for modulating plant responses to abiotic stress.

View Article and Find Full Text PDF

Tobacco ( L.) is well-known as an economic crop whose quality is evaluated according to its aroma quality. Researchers have found that selenium application can increase the aroma quality of tobacco, but until now, its mechanism is still unclear.

View Article and Find Full Text PDF

Broomcorn millet is a kind of coarse grain crop that is beneficial to health. However, there is still a lack of systematic information support for metabolic research on its nutritional value. This study used widely targeted metabolomics to compare different broomcorn millet varieties (Yanshu No.

View Article and Find Full Text PDF

Co-treatment of ethylene and methyl jasmonate synergistically enhances postharvest marketability and quality of lemons by regulating phenolic metabolism and antioxidant capacity.

Food Chem

August 2025

College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing &

Lemon (Citrus limon), an important citrus fruit, suffers from slow postharvest ripening and rapid quality deterioration, including moisture loss and membrane lipid peroxidation. This study investigated the effects of ethylene (ETH) and methyl jasmonate (MeJA) co-treatment on ripening and quality maintenance of green-mature lemons. ETH + MeJA accelerated peel degreening, improved marketability, and simultaneously suppressed the ETH-induced high respiration rate and weight loss, preserving soluble solids, titratable acidity, and ascorbic acid.

View Article and Find Full Text PDF

Jinggangshan honey pomelo is a specialty fruit grown in Jiangxi Province, China. Pomelo yellow spot disease, also known as greasy spot disease, is a fungal pathology primarily affecting pomelo (Citrus maxima) leaves and fruits. The causative agent is the ascomycete fungus Phyllosticta citricarpa, taxonomically classified within the phylum Ascomycota.

View Article and Find Full Text PDF