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BackgroundThe pet industry is expanding worldwide, particularly raw meat-based diets (RMBDs). There are concerns regarding the safety of RMBDs, especially their potential to spread clinically relevant antibiotic-resistant bacteria or zoonotic pathogens.AimWe aimed to investigate whether dog food, including RMBD, commercially available in Portugal can be a source of and/or other strains resistant to last-line antibiotics such as colistin.MethodsFifty-five samples from 25 brands (21 international ones) of various dog food types from 12 suppliers were screened by standard cultural methods between September 2019 and January 2020. Isolates were characterised by phenotypic and genotypic methods, including whole genome sequencing and comparative genomics.ResultsOnly RMBD batches were contaminated, with 10 of 14 containing polyclonal multidrug-resistant (MDR) and one MDR . One turkey-based sample contained MDR serotype 1,4,[5],12:i:- ST34/cgST142761 with similarity to human clinical isolates occurring worldwide. This exhibited typical antibiotic resistance ( + + + ) and metal tolerance profiles ( + + ) associated with the European epidemic clone. Two samples (turkey/veal) carried globally dispersed MDR (ST3997-complexST10/cgST95899 and ST297/cgST138377) with colistin resistance (minimum inhibitory concentration: 4 mg/L) and gene on IncX4 plasmids, which were identical to other IncX4 circulating worldwide.ConclusionSome RMBDs from European brands available in Portugal can be a vehicle for clinically relevant MDR and pathogenic clones carrying genes encoding resistance to the last-line antibiotic colistin. Proactive actions within the One Health context, spanning regulatory, pet-food industry and consumer levels, are needed to mitigate these public health risks.
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http://dx.doi.org/10.2807/1560-7917.ES.2024.29.18.2300561 | DOI Listing |
Front Vet Sci
July 2025
Department of Grain Science and Industry, Kansas State University, Manhattan, KS, United States.
There is an increasing demand for pet foods considered "natural," raw, uncooked, minimally processed, and those free of synthetic preservatives used to inactivate spoilage and pathogenic microorganisms. These diets are referred to as raw meat-based diets (RMBDs), biologically appropriate raw foods (BARFs) or raw animal products (RAPs). However, the definitions of these diets are highly subjective and rely on the interpretation of pet food manufacturers, researchers, consumers, and animal food regulatory authorities.
View Article and Find Full Text PDFJ Anim Physiol Anim Nutr (Berl)
July 2025
Department of Veterinary Microbiology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.
Raw meat-based diets (RMBDs) for pets, which contain raw meat from livestock, aquatic species, or wild-captive animals, are known to harbour feed-borne pathogens and antimicrobial-resistant (AMR) bacteria. This study investigated the contamination of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli, Salmonella, Enterococcus faecalis, and E. faecium in Thai RMBD products, focusing on their AMR phenotypic and genotypic properties.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
July 2025
Food Function & Physiology, AgResearch Ltd, Palmerston North, New Zealand.
As the global demand for protein-rich foods continues to rise, developing innovative solutions to enhance sustainability and nutritional quality in meat production has become increasingly important. Meat is a tasty source of high-quality protein and micronutrients, whose integration with alternative proteins offers new avenues to address technical and consumer-driven challenges. Meat-based hybrids, also called dual-protein foods, combine meat with alternative proteins like plant proteins, edible insects, microalgae, and nutritional yeast, offering a promising solution by improving resource efficiency while retaining familiar taste and nutritional benefits of meat.
View Article and Find Full Text PDFFront Vet Sci
May 2025
Center for Agriculture and Food Security and Preparedness, Department of Biomedical and Diagnostic Sciences, College of Veterinary Medicine, University of Tennessee, Knoxville, TN, United States.
Background: Pet and animal feed store employees face numerous occupational health hazards, including exposure to pathogens from handling contaminated animal food products. This study aimed to (1) investigate knowledge, sanitation practices, and workplace policies related to handling animal food and treats among employees of pet food and animal feed retailers in the United States (US) and (2) determine whether differences exist between employees of stores that sell raw pet food products and those that do not.
Methods: A survey evaluating sanitation practices, training, and knowledge of disease risk related to animal husbandry and food handling was distributed to pet and animal feed store employees across the US by the University of Tennessee Center for Agriculture and Food Security and Preparedness (CAFSP), part of the Tennessee Integrated Food Safety Center of Excellence.
Commun Med (Lond)
June 2025
Laboratoire de santé publique du Québec (LSPQ), Institut national de santé publique du Québec (INSPQ), Sainte-Anne-de-Bellevue, Canada.
Background: Salmonella enterica serovar 4,[5],12:i:- (S. 4,[5],12:i:-), the monophasic variant of Typhimurium, is among the most prevalent surface antigen subtypes and most frequent carriers of multidrug-resistance in Salmonella worldwide, therefore becoming a prominent public health threat.
Methods: Genomic surveillance data analysis, in addition to human case and animal health investigations and food inspections from Quebec, Canada were conducted to identify the source of an emerging S.