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Background: Salmonella enterica serovar 4,[5],12:i:- (S. 4,[5],12:i:-), the monophasic variant of Typhimurium, is among the most prevalent surface antigen subtypes and most frequent carriers of multidrug-resistance in Salmonella worldwide, therefore becoming a prominent public health threat.
Methods: Genomic surveillance data analysis, in addition to human case and animal health investigations and food inspections from Quebec, Canada were conducted to identify the source of an emerging S. 4,[5],12:i:- cluster from 2021-2023. We performed antimicrobial susceptibility testing, whole genome sequencing, phylogeny and comparative genomic analyses to characterize this local strain.
Results: We show that a cluster of 41 S. 4,[5],12:i:- emerged in Quebec, Canada, after acquiring a self-conjugative IncHI2A plasmid encoding extensive drug-resistance (mph(A), bla, qnrS1) and potential reduced biocide susceptibility via efflux pump regulators (ramAp, marR), metal resistance (terZABCDE, copG) and oxidative stress responses (umuDC, dsbC), among other mechanisms. Genomic epidemiology identifies 20 human cases, 16 veal calves, 3 dogs, one piglet, one moose, and 4 raw meat-based diet isolates belonging to this cluster. Infants are mainly (50%) affected, and dogs fed raw meat-based diets are the major source identified, followed by exposure to cattle. Retrospective genomic analyses demonstrates its association to USA porcine and shared plasmid pool among many food-producing animals, but indicated different niches for different plasmid subtypes.
Conclusions: This study highlights the threat of S. 4,[5],12:i:- ST34 and its raw pet food-based transmission to vulnerable human populations, where impacted veal farms and asymptomatic dogs can act as disease carriers with limited treatment options and possible environmental persistence.
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http://dx.doi.org/10.1038/s43856-025-00919-2 | DOI Listing |
Front Vet Sci
July 2025
Department of Grain Science and Industry, Kansas State University, Manhattan, KS, United States.
There is an increasing demand for pet foods considered "natural," raw, uncooked, minimally processed, and those free of synthetic preservatives used to inactivate spoilage and pathogenic microorganisms. These diets are referred to as raw meat-based diets (RMBDs), biologically appropriate raw foods (BARFs) or raw animal products (RAPs). However, the definitions of these diets are highly subjective and rely on the interpretation of pet food manufacturers, researchers, consumers, and animal food regulatory authorities.
View Article and Find Full Text PDFJ Anim Physiol Anim Nutr (Berl)
July 2025
Department of Veterinary Microbiology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.
Raw meat-based diets (RMBDs) for pets, which contain raw meat from livestock, aquatic species, or wild-captive animals, are known to harbour feed-borne pathogens and antimicrobial-resistant (AMR) bacteria. This study investigated the contamination of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli, Salmonella, Enterococcus faecalis, and E. faecium in Thai RMBD products, focusing on their AMR phenotypic and genotypic properties.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
July 2025
Food Function & Physiology, AgResearch Ltd, Palmerston North, New Zealand.
As the global demand for protein-rich foods continues to rise, developing innovative solutions to enhance sustainability and nutritional quality in meat production has become increasingly important. Meat is a tasty source of high-quality protein and micronutrients, whose integration with alternative proteins offers new avenues to address technical and consumer-driven challenges. Meat-based hybrids, also called dual-protein foods, combine meat with alternative proteins like plant proteins, edible insects, microalgae, and nutritional yeast, offering a promising solution by improving resource efficiency while retaining familiar taste and nutritional benefits of meat.
View Article and Find Full Text PDFFront Vet Sci
May 2025
Center for Agriculture and Food Security and Preparedness, Department of Biomedical and Diagnostic Sciences, College of Veterinary Medicine, University of Tennessee, Knoxville, TN, United States.
Background: Pet and animal feed store employees face numerous occupational health hazards, including exposure to pathogens from handling contaminated animal food products. This study aimed to (1) investigate knowledge, sanitation practices, and workplace policies related to handling animal food and treats among employees of pet food and animal feed retailers in the United States (US) and (2) determine whether differences exist between employees of stores that sell raw pet food products and those that do not.
Methods: A survey evaluating sanitation practices, training, and knowledge of disease risk related to animal husbandry and food handling was distributed to pet and animal feed store employees across the US by the University of Tennessee Center for Agriculture and Food Security and Preparedness (CAFSP), part of the Tennessee Integrated Food Safety Center of Excellence.
Commun Med (Lond)
June 2025
Laboratoire de santé publique du Québec (LSPQ), Institut national de santé publique du Québec (INSPQ), Sainte-Anne-de-Bellevue, Canada.
Background: Salmonella enterica serovar 4,[5],12:i:- (S. 4,[5],12:i:-), the monophasic variant of Typhimurium, is among the most prevalent surface antigen subtypes and most frequent carriers of multidrug-resistance in Salmonella worldwide, therefore becoming a prominent public health threat.
Methods: Genomic surveillance data analysis, in addition to human case and animal health investigations and food inspections from Quebec, Canada were conducted to identify the source of an emerging S.