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Eutrophication by human-derived nutrient enrichment is a major threat to mangroves, impacting productivity, ecological functions, resilience, and ecosystem services. Natural mangrove nutrient enrichment processes, however, remain largely uninvestigated. Mobile consumers such as seabirds are important vectors of cross-ecosystem nutrient subsidies to islands but how they influence mangrove ecosystems is poorly known. We assessed the contribution, uptake, cycling, and transfer of nutrients from seabird colonies in remote mangrove systems free of human stressors. We found that nutrients from seabird guano enrich mangrove plants, reduce nutrient limitations, enhance mangrove invertebrate food webs, and are exported to nearby coastal habitats through tidal flow. We show that seabird nutrient subsidies in mangroves can be substantial, improving the nutrient status and health of mangroves and adjacent coastal habitats. Conserving mobile consumers, such as seabirds, is therefore vital to preserve and enhance their role in mangrove productivity, resilience, and provision of diverse functions and services.
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http://dx.doi.org/10.1016/j.isci.2024.109404 | DOI Listing |
Animals (Basel)
August 2025
College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
This study investigated the effects of () supplementation on the bacterial community composition and fermentation characteristics of the digestive system, assessed blood antioxidant capacity, and evaluated growth performance and digestibility in pre-weaning Angus calves. Sixteen male Angus calves were randomly divided into two groups ( = 8). The control group was fed a basal diet, while the other group was supplemented with 2 × 10 colony-forming unit/d in the basal diet.
View Article and Find Full Text PDFPLoS One
August 2025
Centro de Investigaciones Biológicas del Noroeste, S.C., La Paz, México.
Marine subsidies in the extremely arid islands of the northern Gulf of California have been shown to be important enhancing primary productivity and fueling the terrestrial food webs. This effect has been proved in plants, insects, lizards and rodents. The aims of our study were first to determine whether insectivorous lizards from a wide array of islands, including some in the central and southern part of the Gulf, are consuming marine derived products, and secondly to assess its impact on herbivore lizards as well.
View Article and Find Full Text PDFBioscience
June 2025
Department of Biology, Institute of Environmental and Interdisciplinary Science, Carleton University, Ottawa, Ontario, Canada.
The role of scavengers is well understood in terrestrial and marine systems but less so in freshwater ecosystems. We synthesized existing knowledge of scavenger ecology in freshwater, particularly within the context of the Anthropocene, including the patchy distribution of carrion, consumer responses, competition, and transfer of energy, nutrients, and diseases. We also explored ecosystem services provided by freshwater scavengers, such as direct material benefits and improvements in water quality.
View Article and Find Full Text PDFInt J Mol Sci
August 2025
Field Science Center for Northern Biosphere, Hokkaido University, N11W10 Kita, Sapporo 060-0811, Hokkaido, Japan.
Maternal undernutrition (MUN) causes severe metabolic disruption in the offspring of mammals. Here we determined the role of histone modification in hepatic gene expression in late-gestation fetuses of nutritionally restricted cows, an established model using low-nutrition (LN) and high-nutrition (HN) conditions. The chromatin immunoprecipitation sequencing results show that genes with an altered trimethylation of histone 3 lysine 4 (H3K4me3) are associated with cortisol synthesis and secretion, the PPAR signaling pathway, and aldosterone synthesis and secretion.
View Article and Find Full Text PDFPublic Health Nutr
July 2025
Department of Biostatistics, St John's Medical College, Bengaluru, India.
Objective: To present a tool and examine the minimum cost of a healthy and diverse diet that meets the daily requirements of essential nutrients for the people of India, using interactive web-based tools.
Design: Linear-programming algorithms were adapted into two web-based tools: a Food Optimisation for Population (FOP) tool and a Diet Optimisation Tool (DOT). The FOP optimises daily food choices at a population level, considering local food consumption patterns.