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Quantitative structure-activity relationship (QSAR) analysis, an silico methodology, offers enhanced efficiency and cost effectiveness in investigating anti-inflammatory activity. In this study, a comprehensive comparative analysis employing four machine learning algorithms (random forest (RF), gradient boosting regression (GBR), support vector regression (SVR), and artificial neural networks (ANNs)) was conducted to elucidate the activities of naturally derived compounds from durian extraction. The analysis was grounded in the exploration of structural attributes encompassing steric and electrostatic properties. Notably, the nonlinear SVR model, utilizing five key features, exhibited superior performance compared to the other models. It demonstrated exceptional predictive accuracy for both the training and external test datasets, yielding values of 0.907 and 0.812, respectively; in addition, their RMSE resulted in 0.123 and 0.097, respectively. The study outcomes underscore the significance of specific structural factors (denoted as shadow ratio, dipole , methyl, ellipsoidal volume, and methoxy) in determining anti-inflammatory efficacy. Thus, the findings highlight the potential of molecular simulations and machine learning as alternative avenues for the rational design of novel anti-inflammatory agents.
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http://dx.doi.org/10.1021/acsomega.3c07386 | DOI Listing |
PeerJ
September 2025
Department of Entomology and Plant Pathology, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand.
Background: Mealybugs are major pests that cause sap loss and can significantly reduce the quality and market value of durian fruits. Early detection is essential for effective pest management. This study explores the impact of mealybug infestation on volatile emissions and evaluates the application of a low-cost electronic nose (E-nose) system for early infestation detection and ripeness monitoring.
View Article and Find Full Text PDFFood Chem X
July 2025
Center of Excellence in Molecular Crop, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Procyanidins, which are polyphenol compounds in grape seeds, apples, and berries, are known for their anti-inflammatory and antioxidant properties. In this study, we investigated durian flowers, an agricultural waste, as a novel procyanidin source. Durian trees bloom prolifically, but not all flowers develop into mature fruits, representing underutilized resources.
View Article and Find Full Text PDFJ Environ Manage
September 2025
Chemical and Petroleum Engineering Department, UAE University, P.O. Box 15551, Al Ain, United Arab Emirates. Electronic address:
Photocatalytic reduction of carbon dioxide (CO) presents an inspiring strategy to mitigate climate change and produce solar fuels. Incorporating green synthesis materials into photocatalysis presents substantial promise for sustainable environmental solutions, particularly in the process of turning CO to solar fuels. Green-synthesised compounds, such as copper oxide (CuO), silver (Ag), and copper-1,4-benzenedicarboxylate (CuBDC), are investigated for the photocatalytic reduction method of producing solar fuels from CO.
View Article and Find Full Text PDFFood Res Int
October 2025
NMPA Key Laboratory for Technology Research and Evaluation of Drug Products, School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, Jinan, 250012, China; National Glycoengineering Research Center, Shandong University, Jinan, 250012, China; Shandong Engineering Research
Aurantii Fructus (AF), a medicine-food homology substance, is valued for its distinctive aroma and health-promoting properties, and has been widely used in food, condiments, and traditional Chinese medicine. However, the raw form's irritating properties limit its direct application, and stir-frying with bran mitigates this drawback, enhancing its suitability for food applications. This study investigated the dynamic changes in AF's multi-dimensional parameters (including physical, chemical, and biological) during the stir-frying with bran process, aiming to elucidate the underlying processing mechanisms.
View Article and Find Full Text PDFJ Agric Food Chem
July 2025
School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
Durian shell waste represents an underutilized resource for postharvest preservatives. This study systematically characterized the components of durian shell water extract (DSWE) using UPLC-ESI-MS/MS and evaluated its antifungal efficacy against . Our results demonstrated that DSWE induced fungal oxidative stress and membrane disruption, significantly suppressing growth, pathogenicity, and patulin production .
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