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Astragali Radix, derived from the roots of , is a traditional Chinese medicine containing flavonoids and saponins as its key ingredients. With a shortage in the wild sources of the herbal plant, it is especially important to explore a cultivation mode for for medicinal purposes. Cutting, a physical environmental stress method, was used in this study with the objective of improving the quality of this herbal legume. We found that cutting of the top 1/3 of the aboveground part of during the fruiting period resulted in a significant increase in the content of flavonoids and saponins, as well as in root growth, including length, diameter, and dry weight. Furthermore, the leaves were sampled and analyzed using a combined transcriptome and metabolome analysis approach at five different time points after the treatment. Sixteen differentially expressed unigenes (DEGs) involved in the biosynthesis of flavonoids were identified; these were found to stimulate the synthesis of flavonoids such as formononetin and calycosin-7-O-β-D-glucoside. Moreover, we identified 10 DEGs that were associated with the biosynthesis of saponins, including astragaloside IV and soyasaponin I, and found that they only regulated the mevalonic acid (MVA) pathway. These findings provide new insights into cultivating high-quality , which could potentially alleviate the scarcity of this valuable medicinal plant.
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http://dx.doi.org/10.3390/metabo14020097 | DOI Listing |
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View Article and Find Full Text PDFJ Adv Pharm Technol Res
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Department of Pediatric Dentistry, Faculty of Dentistry, Universitas Indonesia.
is an ornamental plant known for its therapeutic properties, particularly its antimicrobial activity. This study attempted to identify bioactive compounds in the leaf extract and assess their antibacterial and antifungal efficacy against and , which are key contributors to early childhood caries (ECC). leaves were extracted using the maceration technique with 70% methanol.
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