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The sustainable extraction of natural compounds has recently attracted significant attention. The extraction of high-quality natural vanillin in active form is crucial for its efficient use in various industries, but conventional solvents are not suitable for this purpose. The flammability, volatility, and toxicity of organic solvents can harm extraction personnel, and their waste liquid can cause environmental pollution. Natural deep eutectic solvents (NADES) are cost-effective, environmentally friendly, biodegradable, and non-toxic organic alternative to conventional solvents. In this study, 20 different NADES were tested for the sustainable extraction of natural vanillin. Among these, a DES system composed of choline chloride: 1,4-butanediol: lactic acid exhibited the highest extraction rate (15.9 mg/g). Employing response surface methodology (RSM), optimal extraction conditions were determined, yielding a vanillin content 18.5 mg/g with water content of 33.9%, extraction temperature of 64.6°C, extraction time of 32.3 min, and a solid-liquid ratio of 44.9 mg/mL. Subsequently, the optimized NADES system was then assessed for reusability in extracting vanillin from vanilla pods and kraft lignin over three cycles, retaining 43% of its extraction efficiency and demonstrating potential for waste reduction. Purification of vanillin was achieved through chromatography using a non-polar resin SP700, with ethanol as a desorption eluent and a feed solution pH of 4.0, resulting in the highest vanillin purity. HPLC and GC-MS analyses confirmed purity, while antioxidant activity assays (DPPH and ABTS) showcased significant antioxidant activity of the purified vanillin. Moreover, vanillin exhibited notable antimicrobial activity against a panel of food-borne bacteria. This study introduces an environmentally friendly approach to vanillin extraction highlights using NADES, emphasizing the potential for producing high-quality bioactive vanillin with reduced environmental impact. The applicability of NADES systems extends beyond vanillin, offering a versatile method for extracting diverse natural compounds.
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http://dx.doi.org/10.3389/fnut.2023.1279552 | DOI Listing |
Front Chem
August 2025
Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea.
In this work, a fluorescent probe, VanPI-CarE, with a vanillin-pyridine-imidazole core structure was developed for carboxylesterase (CarE) detection in macrophage polarization during bone homeostasis. The probe responded to CarE with a distinct fluorescence reporting signal at 490 nm upon excitation at 355 nm. Tests in solution showed the advantages of VanPI-CarE, including high sensitivity, excellent stability under various working conditions, high selectivity, and low cytotoxicity.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), College of Life Science and Health Engineering, Hubei University of Technology, Wuhan 430068, P. R. China.
Through evolutionary engineering strategies, scientists have successfully cultivated multiple strains of with enhanced tolerance, demonstrating significant potential in improving resistance. In this study, was continuously cultured for 80 days in a medium containing lignocellulosic inhibitors (furfural, acetic acid, and vanillin). The evolved strain, , exhibited 12 h reduction in lag phase under multiple stress conditions and 17% increase in the ethanol conversion rate.
View Article and Find Full Text PDFFood Chem X
August 2025
School of Functional Food and Wine, Shenyang Pharmaceutical University, Wenhua Road 103, Shenyang 110016, China.
seeds (MOS), recognized as a nutritionally valuable food, are rich in diverse bioactive compounds and widely utilized for disease prevention and adjunctive therapy. However, their in vitro chemical constituents and in vivo blood-absorbed/metabolized components remain underexplored. This study pioneered the application of UPLC-Q-Exactive Orbitrap-MS to characterize MOS-derived compounds in vitro and in vivo, concurrently elucidating major constituents' fragmentation pathways via mass spectrometry.
View Article and Find Full Text PDFSci Rep
September 2025
Department of Materials Engineering, Isfahan University of Technology, Isfahan, 84156-83111, Iran.
Treating infected wounds is a major clinical challenge, and concerns about bacterial resistance have driven the shift toward natural antimicrobials over antibiotics. Herein, a 3D printed scaffold wound dressing consisting of alginate (Alg) and fucoidan (F) was prepared, and Soluplus (Sol) nanomicelles (NMs) were used to load vanillin (Vn) as a lipophilic antibacterial agent into the 3D printed scaffold. Characterization analyses revealed that the fabricated scaffold exhibited a peak swelling capacity of 294.
View Article and Find Full Text PDFSci Rep
September 2025
Laboratory of Quantum and Statistical Physics LR 18 ES 18, Faculty of Sciences of Monastir, University of Monastir, Environnement Street, 5019, Monastir, Tunisia.
A new finite multi-layer model coupled with real gas law is successfully established using statistical physics theory and applied to theoretically characterize the docking process of vanillin key food odorant on human hOR8H1, chimpanzee cOR8H1, and horse hoOR8H1 olfactory receptors. To deeply comprehend and analyze the mechanism of adsorption involved in the sense of smell, stereographic, van der Waals, and energetic metrics are interpreted. Indeed, modeling findings reveal that the vanillin molecules are non-parallelly docked on the binding sites of the three mammalian olfactory receptors.
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