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Article Abstract
Researchers wishing to interact with the food industry can be subject to conflicts of interest and reputational risks, but new guidance from Cullerton and colleagues should help researchers navigate this tricky territory, make informed decisions, and minimise adverse outcomes.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10823375 | PMC |
| http://dx.doi.org/10.1136/bmj-2023-077908 | DOI Listing |
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