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Nonnative plant infestations provide unique opportunities to investigate pathogen emergence with evolutionarily recent plant introduction events. The widespread distribution of invasive plants and their proximity to genetically related crops highlights the risks of nonnative plants acting as ancillary hosts and fostering microbial recombination and pathogen selection. Garlic mustard () is a widespread, nonnative cruciferous weed that grows throughout North America and along the forested edges of diverse agricultural fields. The recent identification of a novel pv. strain isolated from a diseased population led to the current investigation of the distribution and diversity of isolates from naturally infected . A total of 14 diseased sites were sampled across three states, leading to the identification of diverse pathotypes and genotypes. Pathogenicity assays and multilocus sequence analyses identified pathogenic pv. and pv. strains collected from disparate populations. Moreover, independently collected pv. strains demonstrated a broad cruciferous host range by infecting cabbage ( var. ), garden stock (), and the cover crop yellow mustard (). This study highlights the genetic variability and host potential of natural populations and the potential risks to crops via widespread, dense garlic mustard reservoirs.
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http://dx.doi.org/10.1094/PDIS-11-23-2391-SR | DOI Listing |
Ecology
August 2025
Department of Biology, University of Oregon, Eugene, Oregon, USA.
Plant-soil feedbacks are thought to mediate outcomes of plant competition through microbially driven positive or negative feedback loops. Plant-microbe interactions are known to depend on the underlying environmental context, yet most efforts to understand how plant-soil feedbacks mediate species coexistence have not considered these context dependencies. Here, we use modern coexistence theory to assess how this environmental context-dependence of plant-microbe interactions might influence plant coexistence, and through which species interactions environmental context-dependencies are most likely to modify coexistence outcomes.
View Article and Find Full Text PDFPlant Dis
May 2025
USDA-ARS Foreign Disease-Weed Science Research Unit, Fort Detrick, Maryland, United States.
The Brassicaceae invasive weed, garlic mustard (Alliaria petiolata), is a Eurasian biennial herb that has rapidly spread across North America infesting forests and field borders, negatively impacting plant biodiversity and agroecosystem health. In 2022, a severe garlic mustard dieback event occurred in a limited section of a large, forested garlic mustard population in Maryland, United States. Diseased plants were heavily defoliated with remaining intact leaves having irregular-shaped necrotic and chlorotic lesions.
View Article and Find Full Text PDFPlant Cell Environ
July 2025
Center for Microbiology & Environmental Systems Science, University of Vienna, Vienna, Austria.
Invasive plant growth is affected by interactions with arbuscular mycorrhizal fungi (AMF). AMF are mutualists of most land plants but suppress the growth of many plants within the Brassicaceae, a large plant family including many invasive species. Alliaria petiolata (garlic mustard) is a nonnative, nonmycorrhizal Brassicaceae distributed throughout North America in forest understories where native species rely on AMF.
View Article and Find Full Text PDFMicrob Pathog
June 2025
Department of Molecular Biology and Biotechnology, Tezpur University, Tezpur, Assam, India. Electronic address:
In the present research, volatile organic compounds (VOCs) of garlic/mustard oil macerate (GMM) (garlic clove and mustard oil in the ratio of 1:4, heated at 80 C for 4 h) were found to enhance the antibacterial activity of antibiotics (gentamycin, 41.17 %; kanamycin, 38.89 %, and streptomycin, 43.
View Article and Find Full Text PDFEnviron Monit Assess
March 2025
Department of Pharmaceutical Analysis, National Institute of Pharmaceutical Education and Research (NIPER), Hajipur, Bihar, 844102, India.
In this study, a total of 13 hazardous multi-elements have been simultaneously determined in 24 edibles using inductively coupled plasma-mass spectrometry (ICP-MS). As per the ICHQ3D document, the detected elements belong to Class 1 (As, Cd, and Pb), Class 2A (Co, V, and Ni), Class 2B (TI, Pd, Se, and Ag), and Class 3 (Ba, Cu, and Cr). The impact of various microwave-assisted acid extraction (MW-AAE) methods (A, B, and C) on multielement from edibles and sensitivity detection was comparatively studied.
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