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Water-soluble polymers (WSPs) are used in diverse applications, including agricultural formulations, that can result in the release of WSPs to soils. WSP biodegradability in soils is desirable to prevent long-term accumulation and potential associated adverse effects. In this work, we assessed adsorption of five candidate biodegradable WSPs with varying chemistry, charge, and polarity characteristics (i.e., dextran, diethylaminoethyl dextran, carboxymethyl dextran, polyethylene glycol monomethyl ether, and poly-l-lysine) and of one nonbiodegradable WSP (poly(acrylic acid)) to sand and iron oxide-coated sand particles that represent important soil minerals. Combined adsorption studies using solution-depletion measurements, direct surface adsorption techniques, and column transport experiments over varying solution pH and ionic strengths revealed electrostatics dominating interactions of charged WSPs with the sorbents as well as WSP conformations and packing densities in the adsorbed states. Hydrogen bonding controls adsorption of noncharged WSPs. Under transport in columns, WSP adsorption exhibited fast and slow kinetic adsorption regimes with time scales of minutes to hours. Slow adsorption kinetics in soil may lead to enhanced transport but also shorter lifetimes of biodegradable WSPs, assuming more rapid biodegradation when dissolved than adsorbed. This work establishes a basis for understanding the coupled adsorption and biodegradation dynamics of biodegradable WSPs in agricultural soils.
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http://dx.doi.org/10.1021/acs.est.3c05770 | DOI Listing |
Environ Sci Technol
August 2025
Institute of Biogeochemistry and Pollutant Dynamics, ETH Zurich, Zurich 8092, Switzerland.
Polyethylene glycols (PEGs), a major class of water-soluble polymers (WSPs), are widely used in diverse applications, from which PEGs may be released into the environment. This work investigates the effect of PEG reaction with photochemically produced hydroxyl radicals (OH), an important environmental oxidant, on the molecular weight (MW) distribution of PEGs and their subsequent biodegradation in soil and sediment. Monte Carlo simulations demonstrated a pronounced decrease in the PEG MW after only a few OH-reaction-induced chain scissions on initial PEG molecules.
View Article and Find Full Text PDFChimia (Aarau)
April 2025
Institute of Biogeochemistry and Pollutant Dynamics, ETH Zurich, CH-8092 Zurich, Switzerland.
Water-soluble polymers (WSPs) are widely used in industrial and agricultural applications, as well as in consumer products. After use, they may be released into both engineered and natural environments, where their fate is governed by transfer and transformation processes which are strongly influenced by their molecular weight distribution (MWD). Unlike traditional low molecular weight organic chemicals, WSPs are ensembles of molecules with varying chain lengths.
View Article and Find Full Text PDFJ Agric Food Chem
February 2025
Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, P. R. China.
In the current work, lychee pulp was subjected to ATCC 14917 fermentation, leading to a substantial increase (2.32-2.67-fold) in water-soluble polysaccharides (WSP).
View Article and Find Full Text PDFEcotoxicol Environ Saf
December 2024
Shengli Clinical Medical College of Fujian Medical University, Fuzhou, China; Department of Endocrinology, Fujian Provincial Hospital, Fuzhou, China; Department of Endocrinology, Fuzhou University Affiliated Provincial Hospital, Fuzhou, China. Electronic address:
In recent years, considerable concerns have been raised regarding environmental pollution caused by water-soluble polymers (WSPs). Polyvinyl alcohol (PVA), used in the textile industry and in the manufacture of medical consumables, is one type of WSPs. After use, PVA is discharged and enters aquatic ecosystems, but most of it cannot be completely biodegraded in the environment.
View Article and Find Full Text PDFEnviron Sci Technol
August 2024
Division of Environmental Geosciences, Centre for Microbiology and Environmental Systems Science, University of Vienna, Josef-Holaubek-Platz 2, Vienna 1090, Austria.
For water-soluble polymers (WSPs) that enter environmental systems at their end-of-life, biodegradability is a key functionality. For the development and regulation of biodegradable WSPs, testing methods that are both scientifically validated and economically practicable are needed. Here, we used respirometric laboratory tests to study the biodegradation of poly(amino acids), poly(ethylene glycol), and poly(vinyl alcohol), together with appropriate low-molecular-weight reference substrates.
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