Photochemical Chain Scissions Enhance Polyethylene Glycol Biodegradability: from Probabilistic Modeling to Experimental Demonstration.

Polyethylene glycols (PEGs), a major class of water-soluble polymers (WSPs), are widely used in diverse applications, from which PEGs may be released into the environment. This work investigates the effect of PEG reaction with photochemically produced hydroxyl radicals (OH), an important environmental oxidant, on the molecular weight (MW) distribution of PEGs and their subsequent biodegradation in soil and sediment. Monte Carlo simulations demonstrated a pronounced decrease in the PEG MW after only a few OH-reaction-induced chain scissions on initial PEG molecules. The simulation results were validated by experimentally reacting C-labeled PEGs ( = 6380 ± 400 Da) with photochemically produced OH to three extents and by analyzing the formed low MW PEG reaction products. Incubation of unreacted and OH-reacted PEGs in both a sediment and a soil over 150 days demonstrated increasing rates and extents of PEG biodegradation into CO with increasing OH-reaction extent and thus increasing amounts of low MW PEG products. This work underscores the importance of considering WSP MW distributions and dynamics caused by biotic or abiotic chain scission reactions when advancing a detailed understanding of WSP fate and biodegradability in natural and engineered receiving environments.