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Biochar, as a soil amendment, can be applied to remediate heavy metal (HM) contaminated farmland. However, there is little research on the effect of tobacco biochar (TB) derived from tobacco waste on HM controlling in edible parts of vegetables. In this study, the impact of two TB levels on the plant growth, copper (Cu) and cadmium (Cd) accumulation in the edible parts of lettuce and chrysanthemum, and on Cu and Cd bioavailability of rhizosphere soil was investigated through in-situ field experiments. The results showed that TB has rich oxygen containing functional groups, high porosity, high nitrogen adsorption capacity. The addition of 5 t ha and 10 t ha TB significantly increased the shoot biomass of chrysanthemum, but had no effect on the growth of lettuce. Two levels of TB significantly increased the pH value, but decreased the available Cu and Cd concentrations of rhizosphere soil, thereby reducing the Cu and Cd accumulations in the edible parts of lettuce and chrysanthemum. The findings provided effective evidences that TB derived from tobacco waste is an efficient strategy for controlling Cu and Cd accumulation in the edible parts of vegetables to ensure agri-product safety production in HM-polluted farmland.
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http://dx.doi.org/10.1007/s11356-023-31536-y | DOI Listing |
Food Res Int
November 2025
Medical University of Lodz, Faculty of Pharmacy, Department of Toxicology, 1 Muszyńskiego Street, 90-151 Łódź, Poland. Electronic address:
The beneficial effects of dietary selenium in countering mercury toxicity are increasingly being explored. This information would be particularly useful in Se-deficient regions, such as parts of the Yunnan, where wild fungi are a popular and sustainable food source. Selenium and mercury were analysed in multiple specimens of unprocessed and stir-fried fruiting bodies of bolete fungi.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea. Electronic address:
Acanthopanax sessiliflorus, belonging to the Araliaceae family, is used as medicinal herbs and dietary supplements, and can be consumed as seasoned vegetables, salads, pickles, functional tea, and wine. Their edible parts (shoots, leaves, fruis, and stems) are considered as a highly valuable food source with health benefits. The comparison of the qualitative and quantitative characteristics of functional compounds in these plant parts is still limited.
View Article and Find Full Text PDFSci Total Environ
September 2025
University of Novi Sad, Faculty of Technology Novi Sad, Department of Food Preservation Engineering, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Soil may contain certain concentrations of the natural radionuclide K as well as the artificial radionuclide Cs, which can accumulate in the edible parts of plants. This can lead to an exceedance of the ingestion dose. In this study, measurements of K and Cs were conducted for 144 food samples (including fruit, tea, cereals, beans, salt, and sugar) using gamma spectrometry.
View Article and Find Full Text PDFBiochim Biophys Acta Mol Cell Res
September 2025
University of Warsaw, Faculty of Biology, Institute of Experimental Plant Biology and Biotechnology, Department of Plant Metal Homeostasis, 1 Miecznikowa Str., 02-096, Warszawa, Poland. Electronic address:
The Natural Resistance Associated Macrophage Proteins (NRAMPs) are membrane-targeted transporters with low substrate specificity, that mediate the import (translocation to the cytoplasm) of metals, mainly essential nutrients, e.g. iron (Fe), manganese (Mn), zinc (Zn), cobalt (Co), copper (Cu) or nickel (Ni).
View Article and Find Full Text PDFJ Environ Manage
September 2025
Graduate Institute of Environmental Engineering, National Taiwan University, 71 Chuo-Shan Rd., Taipei, 10673, Taiwan; Water Innovation, Low Carbon and Environmental Sustainability Research Center, National Taiwan University, Taipei, 10617, Taiwan; Science and Technology Research Institute for DE-Car
In this study, a deep-water culture (DWC) hydroponic system integrating carbon dioxide nanobubble (CNB) water and biochar (BC) was explored as a potential substrate for carbon and nutrient management. Lettuce seedlings were cultivated under varying substrates, including tap water (TW) and deionized water (DW) with and without CNB and BC at concentrations of 0.1 or 0.
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