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Aliphatic glucosinolates are a large group of plant secondary metabolites characteristic of Brassicaceae, including the model plant Arabidopsis. The diverse and complex degradation products of aliphatic glucosinolates contribute to plant responses to herbivory, pathogen attack, and environmental stresses. Most of the biosynthesis genes in the aliphatic glucosinolate pathway have been cloned in Arabidopsis, and the research focus has recently shifted to the regulatory mechanisms controlling aliphatic glucosinolate accumulation. Up till now, more than 40 transcriptional regulators have been identified as regulating the aliphatic glucosinolate pathway, but many more novel regulators likely remain to be discovered based on research evidence over the past decade. In the current study, we took a systemic approach to functionally test 155 candidate transcription factors in Arabidopsis identified by yeast one-hybrid assay, and successfully validated at least 30 novel regulators that could significantly influence the accumulation of aliphatic glucosinolates in our experimental set-up. We also showed that the regulators of the aliphatic glucosinolate pathway have balanced positive and negative effects, and glucosinolate metabolism and plant development can be coordinated. Our work is the largest scale effort so far to validate transcriptional regulators of a plant secondary metabolism pathway, and provides new insights into how the highly diverse plant secondary metabolism is regulated at the transcriptional level.
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http://dx.doi.org/10.1093/jxb/erad376 | DOI Listing |
Physiol Mol Biol Plants
July 2025
College of Life Sciences, Agriculture and Forestry, Qiqihar University, Qiqihar, 161006 China.
. Kale ( var. DC.
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CSIRO Agriculture & Food, Clunies Ross Street, Canberra, ACT 2601, Australia.
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IRCCS Centro Neurolesi "Bonino-Pulejo", Via Provinciale Palermo, Contrada Casazza, 98124 Messina, Italy.
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July 2025
Institute of Biological Chemistry, Washington State University, Pullman, WA 99164-7411, USA.
The quest to establish permanent outposts in space, the Moon, and Mars requires growing plants for nutrition, water purification, and carbon/nutrient recycling, as well as the psychological well-being of crews and personnel on extra-terrestrial platforms/outposts. To achieve these essential goals, the safety, quality, and sustainability of plant material grown in space should be comparable to Earth-grown crops. In this study, radish plants were grown at 2500 ppm CO in two successive grow-outs on the International Space Station and at similar CO partial pressure at the Kennedy Space Center.
View Article and Find Full Text PDFJ Agric Food Chem
July 2025
Institute of Biodiversity, Ecology, and Evolution, Friedrich Schiller University Jena, Dornburger Str. 143, Jena 07743,Germany.
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