The Carrot Phytoene Synthase 2 () Promotes Salt Stress Tolerance through a Positive Regulation of Abscisic Acid and Abiotic-Related Genes in .

Plants (Basel)

Centro de Biología Molecular Vegetal, Departamento de Biología, Facultad de Ciencias, Universidad de Chile, Las Palmeras 3425, Ñuñoa, Santiago 7750000, Chile.

Published: May 2023


Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Carotenoids, which are secondary metabolites derived from isoprenoids, play a crucial role in photo-protection and photosynthesis, and act as precursors for abscisic acid, a hormone that plays a significant role in plant abiotic stress responses. The biosynthesis of carotenoids in higher plants initiates with the production of phytoene from two geranylgeranyl pyrophosphate molecules. Phytoene synthase (PSY), an essential catalytic enzyme in the process, regulates this crucial step in the pathway. In L. (carrot), two genes ( and ) have been identified but only expression is induced by ABA. Here we show that the ectopic expression of in L. (tobacco) produces in L3 and L6 a significant increase in total carotenoids and chlorophyll , and a significant increment in phytoene in the TL6 line. Tobacco transgenic TL3 and TL6 lines subjected to chronic NaCl stress showed an increase of between 2 and 3- and 6-fold in survival rate relative to control lines, which correlates directly with an increase in the expression of endogenous carotenogenic and abiotic-related genes, and with ABA levels. These results provide evidence of the functionality of in conferring salt stress tolerance in transgenic tobacco TL3 and TL6 lines.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220825PMC
http://dx.doi.org/10.3390/plants12101925DOI Listing

Publication Analysis

Top Keywords

phytoene synthase
8
salt stress
8
stress tolerance
8
abscisic acid
8
abiotic-related genes
8
tl3 tl6
8
tl6 lines
8
carrot phytoene
4
synthase promotes
4
promotes salt
4

Similar Publications

Strong yellow color, caused by carotenoid accumulation, in semolina flour made from durum wheat ( L. subsp. (Desf.

View Article and Find Full Text PDF

Carotenoids serve critical biological functions through their essential contributions to organismal survival and health. As a widely consumed fruit species, peach (Prunus persica) provides humans with valuable carotenoid sources, and these compounds also substantially enhance the aromatic properties of peach fruits. The synthesis of phytoene, catalyzed by phytoene synthase (PSY), constitutes a key rate-limiting step in carotenoid biosynthesis.

View Article and Find Full Text PDF

Plant breeders aim to increase provitamin A carotenoids in cassava (Manihot esculenta) storage roots to help combat vitamin A deficiency in sub-Saharan Africa, but a negative genetic correlation between total carotenoid (TC) and dry matter (DM) contents hinders progress. While genetic linkage between a major-effect variant in the phytoene synthase 2 (PSY2) gene and nearby candidate gene(s) has been thought to drive this correlation, molecular evidence suggests there may be a metabolic relationship between TC and DM, implying genome-wide pleiotropic effects. Bivariate genome-wide associations were used to examine the genetic architecture of the negative covariance between traits and test for pleiotropy.

View Article and Find Full Text PDF

Pathogenesis and defense gene response in Crocus sativus (saffron) against the root-lesion nematode Pratylenchus penetrans.

Plant Physiol Biochem

August 2025

Plant Molecular Biology and Biotechnology Division, CSIR-Indian Institute of Integrative Medicine (IIIM), Sanat Nagar, Srinagar, Jammu and Kashmir, 190005, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India. Electronic address:

Crocus sativus (saffron) gains its global reputation due to presence of unique apocarotenoids such as crocin, picrocrocin and safranal. However, due to its limited geographic distribution and various abiotic and biotic stresses, saffron is facing significant loss in production and quality. Among biotic stresses, plant parasitic nematodes remain unexplored so far.

View Article and Find Full Text PDF

Metabolically engineered plant cell cultures as biofactories for the production of high-value carotenoids astaxanthin and canthaxanthin.

Sci Rep

August 2025

Plant Cell Biology Laboratory, Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, Oeiras, 2780-157, Portugal.

Astaxanthin and canthaxanthin are high-value carotenoids with growing demand due to their antioxidant properties and applications in food, cosmetic, and pharmaceutical sectors. However, natural sources are limited and current production methods are often costly or unsustainable. In this study, we developed a plant-based platform for ketocarotenoid biosynthesis using metabolically engineered Nicotiana tabacum BY-2 cell suspension cultures.

View Article and Find Full Text PDF