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Common buckwheat, Fagopyrum esculentum, is an orphan crop domesticated in southwest China that exhibits heterostylous self-incompatibility. Here we present chromosome-scale assemblies of a self-compatible F. esculentum accession and a self-compatible wild relative, Fagopyrum homotropicum, together with the resequencing of 104 wild and cultivated F. esculentum accessions. Using these genomic data, we report the roles of transposable elements and whole-genome duplications in the evolution of Fagopyrum. In addition, we show that (1) the breakdown of heterostyly occurs through the disruption of a hemizygous gene jointly regulating the style length and female compatibility and (2) southeast Tibet was involved in common buckwheat domestication. Moreover, we obtained mutants conferring the waxy phenotype for the first time in buckwheat. These findings demonstrate the utility of our F. esculentum assembly as a reference genome and promise to accelerate buckwheat research and breeding.
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http://dx.doi.org/10.1038/s41477-023-01474-1 | DOI Listing |
Plant Sci
September 2025
Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, Institute for Advanced Study, Chengdu University, Chengdu, Sichuan, China. Electronic address:
Rapid alkalinization factors (RALFs) are cysteine-rich signaling peptides in plants that play critical roles in development, immune regulation, and responses to abiotic stress. Despite their importance, the functional characterization of RALF family members in Tartary buckwheat (Fagopyrum tataricum), a nutrient-rich crop known for its remarkable resilience to multiple stresses, remains largely unexplored. In this study, we conducted a comprehensive genome-wide analysis to identify and characterize the FtRALF gene family in Tartary buckwheat, examining their phylogenetic relationships, gene structures, and duplication events.
View Article and Find Full Text PDFJ Food Sci
September 2025
College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, China.
The growing consumer interest in functional and health-oriented foods prompted the incorporation of tartary buckwheat sprout flour (TBSF) into food production. The addition of TBSF enhanced the nutritional value of noodles. Research has shown that as the proportion of TBSF increased, both the water absorption rate and thermal stability of the dough improved, while formation time decreased and dough aging was inhibited.
View Article and Find Full Text PDFJ Dairy Sci
September 2025
Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, College of Animal Science, Guizhou University, Guiyang, 550025, Guizhou, China; Institute of Animal Nutrition and Feed Science, Guizhou University, Guiyang, 550025, Guizhou, China. Elec
Buckwheat is a common straw crop that contains an abundance of flavonoids and could be used as an antioxidant additive in animal diets. In this study, the effects of a commercial buckwheat rhizome flavonoid extract (BRFE) on milk production, plasma pro-oxidant and antioxidant, the ruminal metagenome, and ruminal metabolites in dairy goats were evaluated. Forty healthy, multiparous, nonpregnant Guanzhong dairy goats were blocked by DIM (122 ± 5.
View Article and Find Full Text PDFPlant Biotechnol J
August 2025
College of Biological Sciences and Technology, Taiyuan Normal University, Taiyuan, China.
Sci Rep
August 2025
School of Art, Changsha Social Work College, Changsha, 410000, China.
Bamboo tube liquor (BTL) represents a traditional Chinese alcoholic beverage. Although BTL has a long history of folk consumption, the specific compounds that migrate from Moso bamboo into bitter buckwheat liquor (BBL), its effects on liquor quality, and the key chemical markers that characterize BTL remain poorly understood. This study investigated the changes in color, aroma, alcohol and sugar content, physicochemical properties, and chemical composition of BTL after two months of sealed storage in fresh Moso bamboo tubes.
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