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Furfural is a major inhibitor found in lignocellulosic hydrolysate, a promising feedstock for the biofermentation industry. In this study, we aimed to investigate the potential impact of this furan-derived chemical on yeast genome integrity and phenotypic evolution by using genetic screening systems and high-throughput analyses. Our results showed that the rates of aneuploidy, chromosomal rearrangements (including large deletions and duplications), and loss of heterozygosity (LOH) increased by 50-fold, 23-fold, and 4-fold, respectively, when yeast cells were cultured in medium containing a nonlethal dose of furfural (0.6 g/L). We observed significantly different ratios of genetic events between untreated and furfural-exposed cells, indicating that furfural exposure induced a unique pattern of genomic instability. Furfural exposure also increased the proportion of CG-to-TA and CG-to-AT base substitutions among point mutations, which was correlated with DNA oxidative damage. Interestingly, although monosomy of chromosomes often results in the slower growth of yeast under spontaneous conditions, we found that monosomic chromosome IX contributed to the enhanced furfural tolerance. Additionally, terminal LOH events on the right arm of chromosome IV, which led to homozygosity of the allele, were associated with furfural resistance. This study sheds light on the mechanisms underlying the influence of furfural on yeast genome integrity and adaptability evolution. Industrial microorganisms are often exposed to multiple environmental stressors and inhibitors during their application. This study demonstrates that nonlethal concentrations of furfural in the culture medium can significantly induce genome instability in the yeast Saccharomyces cerevisiae. Notably, furfural-exposed yeast cells displayed frequent chromosome aberrations, indicating the potent teratogenicity of this inhibitor. We identified specific genomic alterations, including monosomic chromosome IX and loss of heterozygosity of the right arm of chromosome IV, that confer furfural tolerance to a diploid S. cerevisiae strain. These findings enhance our understanding of how microorganisms evolve and adapt to stressful environments and offer insights for developing strategies to improve their performance in industrial applications.
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http://dx.doi.org/10.1128/spectrum.01216-23 | DOI Listing |
Biotechnol Biofuels Bioprod
August 2025
VTT Technical Research Centre of Finland Ltd, Tekniikantie 21, 02150, Espoo, Finland.
Background: Industrial lignocellulosic side streams are considered an attractive carbon source for the cultivation of biotechnologically important fungi, although the presence of toxic pretreatment by-products is a major challenge yet to be overcome. Aspergillus oryzae is a filamentous fungus with a large secretion capacity, high tolerance for toxins, and a wide substrate range, making it a promising candidate for side stream utilization. In the present study, the cellular mechanisms of tolerance against furfural, 5-hydroxymethylfurfural (HMF), levulinic acid, ferulic acid, and vanillin were studied at the transcriptome level.
View Article and Find Full Text PDFJ Food Sci
August 2025
Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA.
Monitoring chemical oxygen demand (COD) during washing of fresh produce is critical to maintaining the antimicrobial efficacy of sanitizers. However, traditional COD analysis is time-consuming (2-3 h) and costly. Since sugars released from fresh produce contribute to the overall COD, we investigated whether sugar estimation using the colorimetric sulfuric acid-UV spectrometry method (SA-UV method) can be a rapid, low-cost, and field-deployable method to predict the COD.
View Article and Find Full Text PDFFoods
May 2025
Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Chestnut flour, obtained through drying and milling of fruits, has evolved from a subsistence food into a sought-after niche product, appreciated for its naturally gluten-free profile, high starch content, and richness in micronutrients. Over the past decade, its demand has steadily increased due to consumer perception of the health benefits associated with chestnut consumption. As the market for chestnut flour expanded from small-scale to large-scale production, alternative methods to the traditional process were developed.
View Article and Find Full Text PDFBioresour Bioprocess
April 2025
Department of Biotechnology, University of Chemistry and Technology Prague, Technická 5, Prague, 16628, Czech Republic.
Lignocellulose is a promising renewable resource for producing platform chemicals, such as acetone, butanol, and ethanol, via ABE fermentation by solventogenic clostridia. This study investigates the effects of common lignocellulose derived inhibitory compounds: ferulic acid, coumaric acid, and furfural on Clostridium beijerinckii. Dual-staining with propidium iodide and CFDA, combined with flow cytometry, was employed to assess physiological variability.
View Article and Find Full Text PDFJ Agric Food Chem
February 2025
USDA-ARS Edward T. Schafer Agricultural Research Center, 1616 Albrecht Blvd N, Fargo, North Dakota 58102, United States.
Nitrofurazone (NFZ), a synthetic antibiotic, is banned from use in food animals because of its potential carcinogenicity and mutagenicity. Regulatory agencies regularly surveil illegal use of NFZ in animal-derived products by measuring a marker metabolite, semicarbazide (SEM). However, SEM is not specific for NFZ exposure, and its detection has proven to return false positive results in unexposed animals.
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