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Many South African children live in poverty and food insecurity; therefore, malnutrition within the context of childhood cancer should be examined. Parents/caregivers completed the Poverty-Assessment Tool (divided into poverty risk groups) and the Household Hunger Scale questionnaire in five pediatric oncology units. Height, weight, and mid-upper arm circumference assessments classified malnutrition. Regression analysis evaluated the association of poverty and food insecurity with nutritional status, abandonment of treatment, and one-year overall survival (OS). Nearly a third (27.8%) of 320 patients had a high poverty risk, associated significantly with stunting ( = 0.009), food insecurity ( < 0.001) and residential province ( < 0.001) (multinomial regression). Stunting was independently and significantly associated with one-year OS on univariate analysis. The hunger scale was significant predictor of OS, as patients living with hunger at home had an increased odds ratio for treatment abandonment (OR 4.5; 95% CI 1.0; 19.4; = 0.045) and hazard for death (HR 3.2; 95% CI 1.02, 9.9; = 0.046) compared to those with food security. Evaluating sociodemographic factors such as poverty and food insecurity at diagnosis is essential among South African children to identify at-risk children and implement adequate nutritional support during cancer treatment.
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http://dx.doi.org/10.1080/01635581.2023.2214970 | DOI Listing |
Cardiol Rev
September 2025
Departments of Cardiology and Medicine, Westchester Medical Center and New York Medical College, Valhalla, NY.
Heart failure (HF) remains one of the leading causes of 30-day hospital readmissions, presenting a major challenge to healthcare systems worldwide. This comprehensive review synthesizes recent evidence on effective strategies to reduce readmission rates through patient education, self-care interventions, and systemic reforms. Structured education-particularly when reinforced postdischarge through methods like teach-back, tele-coaching, and home visits-has consistently demonstrated improved self-management, symptom recognition, and quality of life.
View Article and Find Full Text PDFJ Am Coll Health
September 2025
Department of Epidemiology and Community Health, College of Health and Human Services, The University of North Carolina at Charlotte, Charlotte, North Carolina, USA.
Despite alarming rates of students' food insecurity in the US (41%), estimates may not be fully capturing experiences in university settings. Understanding students' food insecurity is a knowledge gap flagged amidst outstanding progress on food security measurement in household settings. This study investigated the domains shaping the experiences around food with implications for food insecurity among students.
View Article and Find Full Text PDFCien Saude Colet
August 2025
Universidade Federal de Viçosa. Endereço e CEP Viçosa MG Brasil.
The objective of this scoping review was to identify the validation process and the methodological characteristics of food insecurity perception scales in different parts of the world. A search was carried out in the PubMed, Embase, Scielo, Medline, Lilacs and Google Scholar databases, in addition to the gray literature. The pre-selection of studies took place by reading the titles and abstracts, followed by reading in full.
View Article and Find Full Text PDFMatern Child Health J
September 2025
University of Southern California, 1845 N Soto St, Los Angeles, CA, 90032, USA.
Objective: To test whether parent restriction, pressure to eat, and maternal concern for child weight mediated the positive association between food insecurity and child body mass index (BMI) in cross-sectional and longitudinal analysis.
Methods: Data were from mother-child pairs (n = 202 at baseline). Children were M = 10.
Front Microbiol
August 2025
School of Allied Health, Faculty of Health, Medicine and Social Care, Anglia Ruskin University, Essex, United Kingdom.
Background: Foodborne diseases remain a significant global health concern. Conversely, socioeconomic status represents a crucial predictor of diseases with increased morbidity and mortality rates. This scoping review (ScR) aims to provide an understanding of the impact of socioeconomic status on the occurrence of foodborne illnesses in the Middle East and North Africa (MENA) region.
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