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Legumes maintain soil fertility thanks to their associated microbiota but are threatened by climate change that causes soil microbial community structural and functional modifications. The core microbiome associated with different chickpea and lentil genotypes was described after an unexpected climatic event. Results showed that chickpea and lentil bulk soil microbiomes varied significantly between two sampling time points, the first immediately after the rainfall and the second 2 weeks later. Rhizobia were associated with the soil of the more productive chickpea genotypes in terms of flower and fruit number. The root-associated bacteria and fungi were surveyed in lentil genotypes, considering that several parcels showed disease symptoms. The metabarcoding analysis revealed that reads related to fungal pathogens were significantly associated with one lentil genotype. A lentil core prokaryotic community common to all genotypes was identified as well as a genotype-specific one. A higher number of specific bacterial taxa and an enhanced tolerance to fungal diseases characterized a lentil landrace compared to the commercial varieties. This outcome supported the hypothesis that locally adapted landraces might have a high recruiting efficiency of beneficial soil microbes.
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http://dx.doi.org/10.1111/1758-2229.13167 | DOI Listing |
Front Nutr
August 2025
Global Research Institute, William & Mary, Williamsburg, VA, United States.
Background: The 2025-30 US Dietary Guidelines Advisory Committee has recommended moving pulses to the Protein Foods Group and listing them ahead of meat, poultry, and eggs. The recommended amounts went up from 1.5 to 2.
View Article and Find Full Text PDFInt J Biol Macromol
August 2025
Department of Applied Agriculture, Central University of Punjab, Ghudda, Bathinda, Punjab 151401, India.
Legume starches (black gram, green gram, pigeon pea, chickpea, field pea and lentil) were compared for their physico-chemical, morphological, thermal, pasting, rheological and digestibility characteristics. Pigeon pea starch showed higher values for transition temperatures and enthalpy of gelatinization. Pasting properties revealed the highest peak and final viscosities for black gram starch.
View Article and Find Full Text PDFFoods
August 2025
CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho, 1327, 4169-005 Porto, Portugal.
and are red microalgae with high biotechnological potential due to their rich composition of bioactive compounds. However, their intense flavor limits their application in food products. This study evaluated the impact of fermentation with (30 °C for 48 h; LAB-to-biomass ratio of 0.
View Article and Find Full Text PDFMethods Protoc
July 2025
Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys, Diamantina 39100-000, Minas Gerais, Brazil.
Phenolic compounds are secondary metabolites widely distributed among plants, with bioactive properties, especially antioxidant activity. The search for sustainable extraction methods has driven the use of natural deep eutectic solvents (NaDESs), formed by combinations of natural compounds, such as organic acids, sugars, alcohols, and amino acids. This study optimized NaDES (sorbitol, citric acid, and glycine) efficiency and compared it to that of 70% methanol solution in extracting total soluble phenolic compounds (TSPCs) from six flours matrices-corn, buckwheat, biofortified orange sweet potato, red lentil, Sudan grass, and chickpea-before and after thermoplastic extrusion cooking.
View Article and Find Full Text PDFPLoS One
August 2025
SoilsWest, Center for Sustainable Farming Systems, Food Futures Institute, Murdoch University, Australia.
Herbicide residues in soil from previous crops or from pre-emergent treatments can have unintended toxicity on the next crop. Despite this there is limited published information on toxicity thresholds for many crops or herbicides. This study aimed to quantify shoot and root responses of six common winter grains crops (canola, chickpea, fieldpea, lentil, lupin and wheat) to increasing concentration of four common herbicides (clopyralid, pyroxasulfone, propyzamide and trifluralin) in soil.
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