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Introduction/objectives: Safe fish consumption is important for people who are or could become pregnant. A health system in Minnesota partnered with the Minnesota Department of Health to develop and disseminate messages to promote safe fish consumption for this population via the ChooseYourFish initiative. The ChooseYourFish message was delivered through 5 channels: the Healthy Pregnancy Program (HPP) with phone-based coaching, a clinic brochure, in the clinic after visit summary (AVS), direct mailing of the brochure with a letter, and in images on clinic waiting room monitors.
Methods: We designed a pragmatic evaluation to understand the likelihood that each channel would result in awareness of the message and increase a recipient's intent to act on the information. We surveyed 1050 women aged 18 to 40 in March-May 2020. Results are reported with descriptive statistics.
Results: The survey was completed by 524 respondents (51%). Respondents receiving the ChooseYourFish message through any channel except clinic monitors reported a higher awareness of recommendations about eating fish (42%-56%) than respondents in the no-message comparison group (21%). The after visit summary and Healthy Pregnancy Program channels had more confidence in following recommendations (50%-54%) and showed more intention to eat fish (61%-62%) compared to lower-intensity channels (24%-31% and 19%-32%, respectively).
Conclusions: Messages delivered by an often-trusted source (eg, healthcare provider) were more likely to increase confidence and intent. Despite the trend toward online health information, physical brochures still have large reach. Repetition of exposure may be important. Because all communication channels have advantages and drawbacks, using multiple delivery channels is appropriate in communication campaigns.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10154993 | PMC |
http://dx.doi.org/10.1177/21501319231169998 | DOI Listing |
Dermatitis
September 2025
From the Biosanitary Research Institute of Granada (ibs.GRANADA), Granada, Spain.
Atopic dermatitis (AD) is a common chronic inflammatory skin condition influenced by genetic and environmental factors. The role of lifestyle on AD remains unclear. This study explores the association between adherence to the Mediterranean diet (MD), physical activity (PA) levels, and AD severity.
View Article and Find Full Text PDFEur Child Adolesc Psychiatry
September 2025
Department of Child and Adolescent Psychiatry, Bakirkoy Prof Mazhar Osman Mental Health Training and Research Hospital, Bakirkoy, Istanbul, Turkey.
Ecotoxicol Environ Saf
September 2025
Key Laboratory of Karst Georesources and Environment (Guizhou University), Ministry of Education, College of Resources and Environmental Engineering, Guizhou University, Guiyang 550025, China.
Despite global phase-out initiatives, legacy polychlorinated biphenyls (PCBs) remobilize in marine ecosystems as secondary emission sources, posing ecotoxicological and human health risks emerge through cross-trophic dietary exposure pathways. This study aimed to systematically examined the distribution, trophic transfer properties, and health risks of PCBs in six fish and eight invertebrate species from the Beibu Gulf in southern China, by stable isotope analysis, hierarchical cluster analysis, and Monte Carlo simulation. The ΣPCBs concentrations ranged from 0.
View Article and Find Full Text PDFInt J Gynaecol Obstet
September 2025
UCD Perinatal Research Center, School of Medicine, National Maternity Hospital, University College Dublin, Dublin, Ireland.
Objective: To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention.
Methods: A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded "No" to at least one dietary question were classified as at potential nutritional risk.
Food Res Int
November 2025
Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy. Electronic address:
Fish is one of the most common causes of food allergy. The global prevalence of fish allergy has increased over the years as a result of the increased fish consumption. In allergic individuals even small amounts of allergen can trigger a life-threatening allergic reaction.
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