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Aflatoxin B (AFB) is a mycotoxin known to impair human and animal health. It is also believed to have a deleterious effect on ruminal nutrient digestibility under in vitro batch culture systems. The objective of this study was to evaluate the effects of increasing the dose of AFB on ruminal dry matter and nutrient digestibility, fermentation profile, and N flows using a dual-flow continuous culture system fed a diet formulated for lactating dairy cows. Eight fermenter vessels were used in a replicated 4 × 4 Latin square design with 10 d periods (7 d adaptation and 3 d sample collection). Treatments were randomly applied to fermenters on diet DM basis: (1) 0 μg of AFB/kg of DM (Control); (2) 50 μg of AFB/kg of DM (AF50); (3) 100 μg of AFB/kg of DM (AF100); and (4) 150 μg of AFB/kg of DM (AF150). Treatments did not affect nutrient digestibility, fermentation, and N flows. Aflatoxin B concentration in ruminal fluid increased with dose but decreased to undetectable levels after 4 h post-dosing. In conclusion, adding incremental doses of AFB did not affect ruminal fermentation, digestibility of nutrients, and N flows in a dual-flow continuous culture system fed diets formulated for lactating dairy cows.
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http://dx.doi.org/10.3390/toxins15020090 | DOI Listing |
J Chem Ecol
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Ecology Research Laboratory, Department of Zoology, The University of Burdwan, Burdwan, 713 104, West Bengal, India.
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View Article and Find Full Text PDFJ Anim Sci
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Department of Animal Biotechnology, Dankook University, Cheonan, 31116, Republic of Korea.
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View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food Sciences, Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), The Quebec Network for Research on Protein Function, Engineering, and Applications (PROTEO), Institute of Nutrition and Fun
Duckweed, a rapidly growing aquatic plant, is gaining significant attention as a sustainable protein source. However, fully unlocking its potential requires a comprehensive evaluation, from its nutrient composition to its applications in both food and nutraceutical products. This review provides a holistic approach, beginning with the factors influencing duckweed's nutrient composition, including growth conditions and environmental variables.
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
College of Animal Science and Technology, Northeast Agricultural University, Harbin, China.
Background: Dry-fermented soybean meal (DFSBM) and wet-fermented soybean meal (WFSBM) were evaluated as alternatives to conventional soybean meal in piglet diets, focusing on growth performance, antioxidant function and fecal microbiome modulation. A total of 225 male piglets (Duroc × (Landrace × Yorkshire)) aged 40 days with a body weight of 13.01 ± 0.
View Article and Find Full Text PDFProg Mol Biol Transl Sci
September 2025
School of Applied Sciences and Technology, Gujarat Technological University, Gujarat, India. Electronic address:
Ingestible biosensors represent a transformative advancement in the field of personalized health monitoring, offering real-time insights into digestive health and nutritional status. These innovative devices, designed to travel through the gastrointestinal tract, are equipped with miniaturized sensors capable of detecting and analysing key biomarkers related to digestion and nutrient absorption. By providing continuous, non-invasive monitoring, ingestible biosensors enable early detection of gastrointestinal (GI) disorders, personalized dietary adjustments, and enhanced understanding of gut microbiota dynamics.
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