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Finding solutions to the challenges posed by China's urbanization is an urgent, pressing global concern. An effective approach for evaluating the ecological well-being performance (EWP) is a guideline for improvement. Most previous studies have focused on the evaluation of EWP efficiency without considering the effectiveness of the EWP, which may mislead the practice of improving the EWP. This paper proposed a bi-dimensional effectiveness and efficiency perspective evaluation of the EWP for pursuing sustainable development goals. The Ecological Consumption Index and the Human Development Index are selected to evaluate indicators for the EWP. The entropy method, line-weighted method, and four-quadrant evaluation framework are used to disclose EWP effectiveness. A Super SBM model and the DEA moving split-windows analysis method are applied to calculate the EWP efficiency. Data from 30 provinces in China for the period of 1997 to 2019 have been collected for empirical study to demonstrate the effectiveness of the proposed method. The main findings of the case study are: (1) The ECI and HDI increased during the study period, while the annual average value of the EWP efficiency among 30 provinces in China has decreased with fluctuation; (2) provinces in southern China and Chongqing have a low level of ECI and demonstrate good performance in the HDI; and (3) most developed regions, such as Beijing, Shanghai, and Guangdong, have not presented the best EWPs. The results of this study can provide a basis for understanding the EWP in China so as to formulate targeted sustainable-development strategies.
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http://dx.doi.org/10.3390/ijerph20032024 | DOI Listing |
Foods
July 2025
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Earthworms are valued as a dietary protein source in many regions. Earthworm protein can yield bioactive peptides, but enzymatic hydrolysis is inefficient by commercial proteases, and bioactivity development is still inadequate. This study developed a novel efficient method for degrading earthworm protein and investigated the lipid-lowering activity and mechanism of earthworm peptides.
View Article and Find Full Text PDFFood Chem
July 2025
State key laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address:
Spray drying often induces off-odors and diminishes the rehydration capacity of egg white powder (EWP), restricting its utility in food applications. In this study, the synergistic effects of the Lactobacillus plantarum fermentation treatment and the tea polyphenols (TP) addition on the flavor variations, protein structure, microstructure, and dispersion properties of EWP were investigated. The flavor results suggested that fermentation and TP reduced undesirable flavor substances (e.
View Article and Find Full Text PDFFront Public Health
May 2025
School of Economics and Management, Xi'an University of Technology, Xi'an, China.
Background: In the process of China's urbanization, issues such as air pollution, water pollution, soil pollution, and noise pollution have become increasingly prominent, severely constraining the sustainable development of cities. The resultant decline in environmental welfare performance (EWP) not only affects residents' quality of life but may also lead to public health issues, increasing healthcare costs, and subsequently impacting social stability and economic development.
Methods: This paper incorporates factors closely related to environmental pollution, such as residents' health and social welfare, into the analytical framework of environmental welfare performance.
Heliyon
July 2024
School of Economics and Management, Tongji University, Shanghai, 200092, China.
Enhancing the efficiency with which ecological consumption is transformed into human well-being is a necessary condition for achieving sustainable development. However, the current literature lacks systematic methods and applications for scientifically assessing Ecological Well-being Performance (EWP). How to value and index EWP is crucial to improve EWP.
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June 2024
State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China.
Multiple emulsions can dissolve some substances with different properties, such as hydrophilicity and lipophilicity, into different phases. They play an important role in protection, controlled release and targeted release of the encapsulated substances. However, it's poor stability has always been one of the main problems restricting its application in the food industry.
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