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Sleep comprises one-third of our day and plays an integral role in human health and well-being. Many factors influence sleep, with nutrition being a key element that impacts various sleep parameters. Meal-timing through strategies like chrono-nutrition leads to positive sleep outcomes. In addition, consuming a high-protein diet with essential amino acids, low-glycemic-index foods, and certain fruits rich in antioxidants can all contribute to better sleep quality. Other facets of nutrition that can affect sleep outcomes include weight loss and limiting certain nutritional elements such as caffeine, nicotine, and alcohol. In this article, we will shed some light on how some of these factors can play a vital role in sleep quality.
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http://dx.doi.org/10.7759/cureus.32803 | DOI Listing |
J Vis Exp
August 2025
Department of Nutritional Sciences, University of Wisconsin-Madison;
The retinol isotope dilution (RID) test is the most sensitive method to assess vitamin A status by estimating total liver reserves, considered the reference standard. For gas chromatography-combustion-isotope ratio mass spectrometry detection, C is added to the retinol moiety. The synthetic procedure for C-retinyl acetate begins with the naturally occurring β-ionone.
View Article and Find Full Text PDFArch Anim Nutr
September 2025
Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
Copper (Cu) supplementation is essential in pig nutrition; however, its effects on performance, trace element accumulation in edible tissues, and environmental excretion require careful evaluation. In the present study a total of 24 male, castrated fattening pigs of two different hybrid mast lines (11 weeks of age) were divided according to their initial body weight (25.8 ± 3.
View Article and Find Full Text PDFFenugreek seeds ( L.) are known for their impressive range of health benefits, thanks to their diverse array of phytochemicals. These include steroidal sapogenins like diosgenin, alkaloids such as trigonelline, as well as flavonoids, saponins, galactomannans, and polyphenols.
View Article and Find Full Text PDFJ Food Sci Technol
October 2025
Department of Agronomy, Maringa State University/UEM, Colombo Avenue, 5790, Maringa, Parana C.P. 87020-900 Brazil.
Unlabelled: Seaweed extract has been applied in many crops to improve plant growth, mitigate plant stress, and enhance fruit quality. is a macroalgae that is source of phytohormones, minerals, polysaccharides and antioxidant compounds. These elements can enhance food nutritional value, contributing to human health.
View Article and Find Full Text PDFJ Food Sci Technol
October 2025
Department of Agricultural Engineering, Goa College of Agriculture, Old Goa, Goa 403 110 India.
Unlabelled: Millets, also known as Nutri-cereals, are a traditional food source in many countries. They are comprised of essential nutritional elements, including carbohydrates, proteins, dietary fiber, lipids, vitamins, minerals, and various phytochemical compounds required for healthy longevity. Because of their low glycemic index and gluten-free status, millets suit various dietary requirements.
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