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Mosquitoes, in addition to being a biting nuisance, are vectors of several pathogenic viruses and parasites. As a continuation of our work identifying abundant and/or invasive plant species in Vietnam for use as ecologically friendly pesticidal agents, we obtained the essential oils of , , , , and ; analyzed the essential oils using gas chromatographic techniques; and screened the essential oils for mosquito larvicidal activity against and . The most active larvicidal essential oils were , which was rich in thymohydroquinone dimethyl ether (29.4%), ()-β-caryophyllene (19.7%), α-pinene (8.8%), germacrene D (7.8%), and α-humulene (4.3%), (24-h LC 23.4 and 29.1 μg/mL) on and , respectively, and , dominated by 1-undecene (41.9%) and germacrene D (11.0%), (24-h LC 30.1 and 29.6 μg/mL) on the two mosquito species. The essential oils of and were also active against mosquito larvae. Notably, , , and essential oils were not toxic to the non-target water bug, . However, essential oil showed insecticidal activity (24-h LC 48.1 μg/mL) on . Based on these results, , , and essential oils appear promising for further investigations.
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http://dx.doi.org/10.3390/molecules27227961 | DOI Listing |
Pest Manag Sci
September 2025
Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, South Korea.
Background: Stored-product insects (Sitophilus spp., Plodia interpunctella, Sitotroga cerealella) drive substantial postharvest losses and increasingly resist synthetic fumigants. Valeriana wallichii roots yield volatile oils rich in short-chain acids and sesquiterpenes.
View Article and Find Full Text PDFFood Sci Nutr
September 2025
Department of Biological Sciences, School of Science Hampton University Hampton Virginia USA.
Lemon balm (), a perennial herb belonging to the Lamiaceae family, is widely recognized for its medicinal properties and therapeutic benefits. This review offers a detailed exploration of the botanical features, phytochemical composition, and pharmacological uses of , highlighting key bioactive compounds such as phenolic acids (including rosmarinic and caffeic acids), flavonoids, essential oils (such as citral and citronellal), and triterpenoids (ursolic and oleanolic acids). Advanced extraction techniques, such as ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pressurized liquid extraction (PLE), supercritical fluid extraction (SFE), and matrix solid-phase dispersion (MSPD), have greatly improved the efficiency of extraction, the preservation of bioactivity, and the sustainability of acquiring these bioactive compounds.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
September 2025
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
Microbial spoilage and oxidation are significant causes of food deterioration, contributing to food waste of up to 30%. To mitigate these losses, active food packaging is an effective solution. Considering the excellent properties of nanofibers produced by electrospinning, integrating active food packaging functionality with nanofiber technology offers an ideal approach enhancing preservation.
View Article and Find Full Text PDFBrain Behav
September 2025
Faculty of Medicine, Department of Physiology, Hacettepe University, Ankara, Türkiye.
Purpose: The rapid onset of anxiolytic drugs without cognitive or motor impairments remains an unmet need. This study evaluated the acute anxiolytic effects of Salvia heldreichiana essential oil in rats, measuring anxiety-related behaviors, hippocampal levels of serotonin, noradrenaline, gamma-aminobutyric acid GABA, and serum cortisol.
Method: Forty-eight male Wistar albino rats were divided into two experiments.
Food Res Int
November 2025
College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China. Electronic address:
Huajiao seeds represent an underutilized high-quality woody oilseed resource rich in unsaturated fatty acids and diverse nutritional factors. This study investigated the quality characteristics and digestive behavior of two Huajiao seed oils (Zanthoxylum bungeanum seed oil (ZBSO) and Zanthoxylum schinifolium seed oil (ZSSO)). The results demonstrated that both oils were rich in unsaturated fatty acids, with ZBSO containing 76.
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