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Background: The objectives of this study were to explore the level of shared decision making (SDM) between veterinarians and dairy and beef producers during on-farm interactions and to identify factors associated with veterinarians' use of SDM behaviours.
Methods: A cross-sectional sample of food-animal veterinarians and their clients were recruited in Ontario, Canada. Their on-farm interactions were audio-video recorded. The recordings were analysed using the 'Observing Patient Involvement in Decision Making' (observer OPTION ) instrument to determine the level of SDM utilised during preference-sensitive decisions. A logistic regression model was developed to assess factors associated with a preference-sensitive decision occurring. Meanwhile, a linear regression model was developed to identify factors associated with the level of SDM used.
Results: Forty-one veterinarians participated, and 186 unique veterinarian-producer interactions were audio-video recorded and OPTION score was calculated. SDM scores were low and comparable to other studies using the OPTION instrument. The only factor associated with whether a preference-sensitive decision occurred was the length of the veterinarian and producer's relationship (in years). As the length of their relationship increased, a preference-sensitive decision was less likely to occur. The use of SDM behaviours was found to decrease as veterinarian burnout score increased. These findings demonstrate that SDM behaviours are being used by food-animal veterinarians, yet an opportunity exists to further implement more producer-centred SDM skills into on-farm interactions.
Limitations: Small portions of veterinarian-producer conversation occurred outside of audio-video-recorded interactions and were not included in the analysis.
Conclusion: The results of this study aid in further understanding on-farm interactions between veterinarians and producers and can help to further improve veterinary communication curricula.
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http://dx.doi.org/10.1002/vetr.2384 | DOI Listing |
Environ Microbiol
September 2025
Listeria: Biology and Infection Research Group (LisBio), Valencia, Spain.
Listeria monocytogenes is a saprophytic bacterium and a foodborne pathogen of humans and animals. Little is known about its distribution and genetic diversity across different environments within the same geographical region. We conducted a large-scale longitudinal study in southeastern Spain monitoring Listeria spp.
View Article and Find Full Text PDFProteomics
September 2025
Department of Biochemistry and Molecular Biology, Michael Smith Laboratories, Life Sciences Institute, University of British Columbia, Vancouver, British Columbia, Canada.
Honey bees (Apis mellifera) are vital pollinators in fruit-producing agroecosystems like highbush blueberry (HBB) and cranberry (CRA). However, their health is threatened by multiple interacting stressors, including pesticides, pathogens, and nutritional changes. We tested the hypothesis that distinct agricultural ecosystems-with different combinations of agrochemical exposure, pathogen loads, and floral resources-elicit ecosystem-specific, tissue-level molecular responses in honey bees.
View Article and Find Full Text PDFTransbound Emerg Dis
September 2025
OR Tambo Africa Research Chair for Viral Epidemics, SACIDS Foundation for One Health, Sokoine University of Agriculture, Morogoro, Tanzania.
African swine fever (ASF) is a hemorrhagic disease of domestic pigs and wild boars. The ASF virus (ASFV), a sole member of the family Asfarviridae and genus , causes this devastating disease. In sub-Saharan Africa, ASFV is maintained through three interlinked cycles: the domestic cycle, the pig-tick cycle, and the sylvatic cycle, which collectively sustain its endemic presence in the region.
View Article and Find Full Text PDFPLoS One
September 2025
Institut Agro, Univ Rennes1, CNRS, IRMAR, Rennes, France.
For sustainable agriculture, soil-plant interactions (i.e., the rhizosphere effect) is prominent focus, since they determine plant health and nutrition.
View Article and Find Full Text PDFFood Microbiol
January 2026
Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici, 80055, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Corso Umberto I 40, Naples, 80138, Italy; Institute of Biotechnology and Food Technology, Industrial University of Ho
Antimicrobial resistance (AMR) is an escalating global health problem, endangering human, animal, and environmental health. In animal farming, the widespread use of antimicrobials is recognized one of the major drivers of AMR. Therefore, this review provides a meta-analysis of 37 studies published between 2014 and 2024, comparing the prevalence of antimicrobial resistance genes (ARGs) in antibiotic-free (ABF) versus conventional animal farming (CONV) systems.
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